Black pepper

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

• Salad
• Refueling

The easiest and quickest way to decorate your Christmas table is to make a salad in the shape of an Advent wreath. It's not only impressive, but also delicious and even healthy. It's a great idea to add some light vegetables to hearty dishes so they complement each other harmoniously. read more

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served as a side dish. You can assemble the stuffing ahead of time and... read more

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding homemade mirepoix of celery, onion, carrot, and fennel, as well as a healthy root vegetable like turnips. read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

These soft Belgian waffles are a creative alternative to ham and cheese sandwiches. You can use your favorite waffle dough recipe or a store-bought waffle mix. Simply top the prepared waffle dough with diced ham and grated... read more

• Sweet potato hummus
• Wraps

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture pairs beautifully with chickpea puree, making them a great spread for delicious and healthy wraps. read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. For a super-crispy crust, use large, read more

• Hot ketchup sauce
• Meatloaf

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny recommends adding all the ingredients to a bowl - read more

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, halved, are roasted in a light butter and brown sugar glaze with chopped pecans. The result is... read more

Spaghetti in a delicate creamy sauce with salty pieces of fried pancetta (Italian bacon)... What could be simpler and more delicious?! This dish requires very few ingredients, but together they create a real explosion of flavor. In preparation: read more

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America. And this dessert really inspired me." read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers market?! This simple yet delicious side dish uses the most delicious winter vegetables and root vegetables: carrots, parsnips, sweet potatoes, and butternut squash. read more

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For the healthiest option, remove the skin from the breast. Rub the turkey with: read more

One of the easiest recipes for baked asparagus with a crispy topping, ready in just 20 minutes. The asparagus is baked on its own first, then a few minutes before it's ready, it's topped with breadcrumbs and grated cheese. read more

These tender buns are a hit with more than just vegans. Almond milk and vegan butter give them a moist, flaky texture, just like classic buttermilk-based biscuits. These buns are also enhanced with a touch of green— read more

This taco seasoning is made with basic pantry ingredients and mixes up in minutes, so there's no need to make it in advance. No more searching for ready-made taco seasoning at the supermarket! read more

These crispy shortbread cookies, flavored with Parmesan cheese, freshly ground black pepper, and a subtle hint of lemon, are perfect for an appetizer or a quick snack on the go. They're easy to make and disappear in no time! read more

• Lasagna
• Tofu ricotta

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with tomato sauce and place them in a deep baking dish. read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

• Onion dip sauce
• Vegetable chips

If you're a fan of French onion soup, you'll definitely appreciate the flavor of this party dip. Its base is the same sautéed onions with spices. For a richer flavor, Rachael Ray adds a bouillon cube when frying the onions, and when they're done... read more

In this recipe, Ina Garten transformed the comfort of home-cooked macaroni and cheese into a more elegant dish, packed with a whole bouquet of flavors. The principle of making mac and cheese is traditional: you make a cheese sauce, stir it into the cooked... read more

The beauty of this delicious Italian pasta lies in the simplicity of its ingredients: besides spaghetti, it only contains cheese and black pepper (cacio e pepe), and it's cooked in a mixture of olive oil and butter. This dish requires coarsely ground black pepper. read more

Even without a smoker, you can make wonderful smoked chicken. Simply wrap the wood chips in foil, poke holes in them, and place them on the coals of the grill. The chicken will cook and smoke simultaneously for no more than an hour and a half. And to ensure even cooking... read more

A delicious pork tenderloin is the perfect treat for a holiday table. Firstly, it cooks quickly and effortlessly. Secondly, it's perhaps the most delicious and tender cut, perfect for special occasions. Rub the pork tenderloin with the mixture: read more

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. In this recipe, porchetta is made from pork shoulder, cut into a thin layer of meat, and spread with a paste of fresh... read more

• Chicken
• Barbecue sauce

Cook delicious, golden chicken without the hassle in your slow cooker. A few tricks make it just like oven-baked chicken. Rub the chicken with the spice mixture and place it in the slow cooker on metal rings from Mason jar lids. read more

This variation on the popular Chicken Marsala dish is a family favorite. Instead of fried chicken breast, these delicious meatballs are served in a mushroom sauce with Marsala wine. Although the meatballs are made with ground white meat, read more

This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty fried bacon bits, crunchy almond needles, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip tastes... read more

This spice blend, with the perfect proportions of ginger, cinnamon, nutmeg, and other additional spices, is not only suitable for delicious gingerbread: add it to pancakes, pies, and any winter baked goods to fill your home with a magical aroma, - read more

This impressive tart is perfect for a festive party with friends. Bake the base from store-bought puff pastry the day before, then decorate it with the remaining ingredients and bake it just before serving. The combination of sweet and spicy... read more

• Filet mignon
• Goat cheese with herbs
• Vinaigrette dressing

A juicy filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with aromatic herbs and lavender. Before grilling the steak, read more

These grilled, natural pork cutlets stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage will truly delight your guests at your party. To prepare these, you'll need thick - read more

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and tangy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato paste, along with molasses and brown sugar. read more

• Pork
• Barbecue sauce with sour milk

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a smoker, use a regular grill, setting it to indirect heat and throwing wood chips directly onto the coals. Preparation: read more

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. This way, your everyday breakfast becomes more interesting and will brighten up your holiday morning. These... read more

• Mashed potatoes
• Onion frying

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two varieties! It doesn't take much time. The base will be the same – tender... read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat and cream cheese to create a creamy sauce, and... read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and tossed in tomato juice. White wine vinegar adds flavor. read more

These meatballs are made with a Mexican chorizo ​​sausage blend (not to be confused with the Spanish dry-cured sausage!). Luckily, you don't have to search through supermarkets for delicious and flavorful chorizo. Guy Fieri has curated a spice blend that's perfectly... read more

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work, and adding bread makes it even more filling and fluffy. read more

A potato frittata is a simple and filling dish for a late Sunday breakfast, or brunch. Ina Garten happily spends all morning preparing breakfast, and even though the dish isn't ready until late afternoon, she still enjoys a real breakfast. read more

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelets cook much faster in the oven than in a large skillet. read more

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. Its filling is based on potatoes and flavorful crispy... read more

The meaty caps of shiitake mushrooms, with their rich flavor and flat shape, make an interesting alternative to beef patties in these miniature sandwiches. They also cook faster, are ideal for vegetarians, and are perfect for... read more

These delicious scones are filled with aromatic greenery, beautifully enhanced by Japanese matcha green tea. Its floral notes enhance the flavor of the chives and tarragon mixed into the dough, and also impart a pleasant... read more

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then tossed with extra-virgin olive oil. read more

Transform ordinary butter into a delicious and flavorful spread by mixing in chopped fresh basil, shallots, and a squeeze of lemon juice. The finished flavorful butter can be wrapped in paper, rolled into a cylinder, and stored in the refrigerator. It... read more

• Eggplants
• Sauce

Eggplant Parmesan is a delicious, Italian-style appetizer perfect for finger food at home parties. Eggplant slices are coated in breadcrumbs and fried until golden and crispy, then... read more

Enjoy the deliciously creamy texture of mashed potatoes made from steamed yellow potatoes with a little olive oil. Garlic infuses them with a wonderful, spicy aroma. Four cloves at first... read more

A light and delicate Mediterranean-style ricotta spread with olive oil, honey, and thyme is a perfect accompaniment to white wine. Before adding the honey, warm it and flavor it with fresh thyme leaves. For a little extra piquancy, read more

Unlike traditional baked beans, this side dish is made in a skillet with quick ingredients, but it's just as delicious and filling. It also takes less than half an hour to prepare, as it uses canned white beans. read more

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven, sauté the sweet peppers and onions on the stovetop in a light saucepan. read more

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, coated with a gloss of olive oil, will turn into a scattering of gems on your table after roasting in the oven. The perfect side dish in the Mediterranean - read more

• Chicken
• Homemade seasoning

Drunken chicken is an interesting and fairly simple technique for cooking a whole chicken. An open beer can is inserted into the cavity of the chicken and the chicken is grilled vertically. This method ensures even cooking, and the chicken is cooked through from the inside. read more

• Pork
• Homemade seasoning

Customers at Paula Deen's restaurant, The Lady and Sons, in Georgia, love the smoked pork they serve. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly easy to prepare, without the use of a smoker, but the meat... read more

Impress your loved ones with a delicious spaghetti carbonara in the form of a large, golden-crusted pie that's easy to cut into slices. In addition to the familiar ingredients of pasta and pancetta in an egg-cream sauce, this pie contains leafy greens. read more

This delicious Italian-style fettuccine pasta casserole is incredibly quick and easy to make. Boiled al dente, the pasta is tossed with crème fraîche, Asiago cheese, Parmesan, and thyme, plus... read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

Luxurious Chicken Kiev cutlets in a delicious, crispy breading are a perfect treat for your holiday table. Chicken Kiev cutlets have long been considered a restaurant-only dish and are rarely made at home, but with this recipe, you'll understand... read more

Sweet potatoes are similar in texture to potatoes, and when baked, they turn out just as soft on the inside and crispy on the outside. They're healthier than potatoes, and they also have a sweet flavor that's perfectly enhanced by a pinch of cinnamon. You don't need to bake the tubers. read more

This easy-to-make garlic bread is the perfect complement to your lunch or dinner, perfect with soups, dishes with sauces, or as a standalone appetizer. The long baguette is slit lengthwise, opened, and spread with a mixture of garlic, parsley, and... read more

With this recipe, you'll transform ordinary lasagna into a work of culinary art. Instead of the traditional layering of ingredients, boiled lasagna sheets are spread with a cheese filling, rolled into rolls, and then placed in a baking pan. read more

• Beans
• Homemade seasoning

Simmered in a slow cooker with smoked pork knuckle, pinto beans are infused with a wonderful smoky aroma and spicy flavor, making them the perfect side dish for any meal. Serve with any meat or simply enjoy with pork knuckle pieces. read more

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. Simply blend all ingredients until smooth. read more

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you can't afford the coveted jar of seasoning, here it is... read more

Marinara sauce is made from pureed canned tomatoes and spices and is perfect for most Italian dishes, as well as a delicious and healthy alternative to tomato ketchup. Garlic, celery, onion, carrot, and bay leaf - read more

What could be more delicious than pasta shells filled and completely coated in a gooey cheese sauce?! This macaroni and cheese is ready in just 15 minutes. Combine milk, butter, grated cheddar, and cream cheese in a saucepan and heat until the cheeses are melted. read more

Menudo is a spicy Mexican soup made from beef tripe, simmered in a small amount of liquid with a generous dose of red pepper and other spices. Menudo typically takes several hours to prepare and is traditionally prepared for large gatherings. read more

To deliciously cook tender beef tenderloin, you'll only need salt, coarsely ground black pepper, and butter, which you brush the meat with before baking. The tenderloin is baked whole, and to ensure it retains its shape and... read more

• Chicken
• Homemade seasoning

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But while fried chicken has a divine texture and flavor, you're also getting a lot of unhealthy fat and extra calories. With this recipe, you can make... read more

To make crispy breaded chicken even healthier, bake it in the oven, removing the fatty skin. Breaded with a mixture of rice cereal and crushed bagel chips, it will turn out golden and crispy, just like deep-fried chicken. read more

This Middle Eastern-style side dish made with ptitim (Israeli couscous) and cauliflower is packed with healthy fiber, tons of flavor, and rich aroma. A few cinnamon dates add a sweet note to the ptitim and cauliflower, which... read more

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish, mustard, and wine vinegar and left to steep for a few minutes. read more

This barbecue sauce has just five basic ingredients, and it's incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and multifaceted, with a hint of tartness, subtle sweetness, and smoky notes. read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

Leftover baked or fried chicken can be used to make a delicious and filling pie. Shredded cooked chicken is poured into a mixture of chicken broth and canned cream of chicken soup and topped with a simple batter made from flour and spices. read more

This balsamic dressing, based on a simple vinaigrette, is a wonderful complement to any vegetable salad, and even tossing it with salad greens will be delicious. Balsamic vinegar has a complex, rich flavor with sweet notes. read more

The name of this famous Italian pasta translates as "pepper cheese," and indeed, besides the pasta itself, it only contains cheese and black pepper, and a little olive oil. The pasta turns out very creamy, as if coated with... read more

Thin bone-in pork cutlets are perfect for a quick dinner. They fry in minutes and look absolutely delicious. To ensure juicy pork, coat each cutlet in a spicy flour mixture with cayenne pepper and fry in a mixture of read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

Escarole leaves, despite all their health benefits, have a bitter flavor, which in this recipe is perfectly balanced by fried pancetta, an Italian type of bacon. Fry the pancetta pieces, and then heat the chopped bacon in the rendered fat. read more

• Pork
• Red potato puree

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to save time, cook them on two pans at a time. read more

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a deep-fry thermometer to heat the oil to the correct temperature. read more

• Shrimp cutlets
• Mayonnaise sauce

The centerpiece of this big, delicious burger is the shrimp patty. To make the patties, some of the shrimp are ground into a paste, and some are sliced ​​with a knife to enhance the texture and help the patties stick together. Fry - read more

Natural pork cutlets are filled with a filling of spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a sophisticated dish perfect for a holiday meal. To fill the meat, read more

A vinaigrette dressing will give golden fries an unexpectedly bright new flavor and make them a great side dish, even with festive meats. Frozen fries from the prepared foods section are baked in the oven with spices, and - read more

These delicious onion threads are different from traditional onion rings and are thinner and crispier. To prepare, you need to slice the onion as thinly as possible with a sharp knife or a mandoline slicer. Then, let these thread-thin rings sit for an hour. read more

If you have a bag of frozen French fries in your freezer, you can make a unique crispy snack – fricos with fries. Fricos are Italian wafers made with grated cheese that spreads out and turns into... read more

This vinaigrette is very simple to make, but it has an incredibly rich, complex flavor from balsamic vinegar, garlic, and honey. It's perfect for any salad. You can combine all the ingredients in a jar, seal, and... read more

From the bones and backs left over from butchering chickens, make a delicious and rich chicken broth that can be frozen in portions and used in future soups and sauces. Chicken bones are boiled together with carrots, celery, read more

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. Unlike meatloaf, however, scraple is boiled rather than baked. This recipe calls for... read more

When making a broccoli side dish, use the entire head—both the beautiful florets and the thick, yet equally useful, stem, which is often wasted. Slice it thinly so it cooks along with the tender florets. Before... read more

• Pork
• Barbecue sauce

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. This method of cooking prevents the ribs from - read more