Pork baked with garlic and herbs
Votes: 1
Time: 1 hour 55 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A delicious pork tenderloin is the perfect treat for the holiday table. Firstly, it cooks quickly and effortlessly. Secondly, it's perhaps the most delicious and tender cut of pork, perfect for special occasions. Rub the pork tenderloin with a mixture of mustard, rosemary, and garlic, marinate briefly, and then roast whole. Serve cut into medallions and garnished with rosemary and garlic sprigs. Rosemary not only infuses the meat and everything around it with its pine-spicy aroma, but it also perfectly complements the festive atmosphere of your home.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 pork tenderloins, approximately 500g each
- 1/3 cup Dijon mustard
- 2 tablespoons freshly ground black pepper
- 1 tbsp chopped fresh rosemary leaves + 4 sprigs
- 5 large cloves of garlic, 2 minced, 3 crushed
- 4 slices bacon with maple syrup
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Recipes with similar ingredients: pork, pork tenderloin, bacon, Dijon mustard, black pepper, garlic, rosemary
Cooking the dish according to the recipe:
- In a small bowl, combine Dijon mustard, freshly ground black pepper, finely chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the tenderloin and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
- Preheat oven to 190°C.
- Place rosemary sprigs and crushed garlic in the center of the roasting pan. Remove the film from the tenderloin and place 2 slices on top. maple baconTie with kitchen twine to secure the bacon strips.
- Place the roasting pan in the oven and roast for 25-30 minutes, or until a thermometer inserted into the tenderloin registers 160°F (71°C). Remove from the oven when the desired doneness is reached and let rest for 5-10 minutes on a cutting board.
- Remove the twine, slice the pork, and serve with your favorite side dishes. Garnish with rosemary sprigs and garlic. Enjoy!
Categories:
recipe / Winter dishes / Dinner / Festive dishes / Valentine's Day / Main courses / Meat / / Claire Robinson
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