Oven-baked turkey breast with herbs

Votes: 3

How to Cook - Oven-Roasted Herb-Roasted Turkey Breast

Time: 1 hour 25 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 360, total fat 5 G., saturated fats 1 G., proteins 72 G., carbohydrates 1 G., fiber 0 G., cholesterol 0 mg, sodium 420 mg, sugar 0 G.

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roast it in just over an hour. For the healthiest option, remove the skin. Rub the turkey with a mixture of fresh aromatic herbs and garlic and roast it immediately without marinating. The result is juicy, delicious, and flavorful. Before serving, let the meat rest for a few minutes, then slice crosswise and arrange beautifully on a serving platter.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 bone-in turkey breast (2.7 kg), cut in half, skin removed
2 tbsp. l. olive oil
4 cloves garlic, crushed
2 tsp chopped fresh sage leaves or 1 tsp dried sage
2 tsp chopped fresh rosemary leaves or 1 tsp dried rosemary
1 teaspoon of salt
0.5 tsp freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: turkey, garlic, black pepper, sage, rosemary

Cooking the dish according to the recipe:

Preheat oven to 190°C.
Wash the turkey breast and pat dry with paper towels. In a small bowl, combine the olive oil, garlic, herbs, salt, and black pepper and rub the mixture into the turkey breast.

Transfer the turkey to the roasting pan and roast until the juices run clear when pierced with a fork and a thermometer inserted into the thickest part of the breast registers 160°F (76°C), 1 hour to 1 hour 15 minutes.
Let rest, covered with foil, for 10 minutes, then slice.

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