Bacon-wrapped turkey breast with honey mustard
Votes: 1
Time: 8 hours 50 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 1499, total fat 80 G., saturated fats 23 G., proteins 173 G., carbohydrates 10 G., fiber 1 G., cholesterol 531 mg, sodium 1949 mg, sugar 8 G.
Calories 1499, total fat 80 G., saturated fats 23 G., proteins 173 G., carbohydrates 10 G., fiber 1 G., cholesterol 531 mg, sodium 1949 mg, sugar 8 G.
The turkey breast is coated with a mixture of mustard, honey, and mayonnaise, wrapped in strips of bacon, and baked until the bacon is crispy and the meat inside is juicy and tender. Roast it on a grill to allow the heat to circulate freely and the bacon to brown on all sides.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Brine
- 1/4 cup coarse salt
- 2 tablespoons of sugar
- 2 boneless turkey breasts
Honey mustard
- 1/4 cup grainy Dijon mustard
- 2 tablespoons mayonnaise
- 1 tbsp. honey
- 1 teaspoon chopped fresh thyme
- 12 strips of bacon
We recommend
Recipes with similar ingredients: turkey, Dijon mustard, honey, thyme
Cooking the dish according to the recipe:
- Brine:
In a medium bowl, combine the salt, sugar, and 1 cup of warm water. Stir until the salt and sugar dissolve. Add the turkey, then transfer everything to a zip-lock plastic bag and refrigerate for 8 hours or overnight. - Place the mustard, mayonnaise, honey, and thyme in a small bowl. Stir to combine. Remove the turkey from the brine, pat dry, and let sit at room temperature for 2 hours.
- Preheat oven to 200°C.
- Spread half the sauce on the top of each breast. To wrap the turkey, lay 6 slices of bacon parallel to each other, slightly overlapping, on a sheet of parchment paper or plastic wrap.
- Place the turkey breast, sauce side down, perpendicular to the center of the strips. Coat the back of the turkey with sauce. Using plastic wrap or parchment paper, lift the bacon off the breast and fold it over, overlapping the ends of the bacon. Flip the breast over and remove the plastic wrap, then place it seam side down on a baking sheet set on a rack. Season generously with black pepper. Repeat with the remaining bacon and turkey breast.
- Roast the turkey until a meat thermometer reads approximately 160°F (71°C), about 1 hour. Remove the turkey from the oven and cover loosely with foil. Let rest for 10-15 minutes, then slice into 1/8-inch-thick slices.
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