Million Dollar Dip
Votes: 1
Time: 15 min plus steeping time
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty bits of fried bacon, crunchy almonds, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip's flavor is truly a million bucks, and it's incredibly quick and easy to make. It's perfect for any occasion, whether it's a friendly get-together or a warm-up for a festive dinner. Let the dip sit in the refrigerator for a few hours and serve with crackers and tortilla chips.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 container (220 g) cream cheese, room temperature
- 0.5 cup almond needles
- 3/4 cup mayonnaise
- 1 cup freshly grated sharp cheddar
- 1 cup freshly grated Swiss cheese
- 1/4 cup crumbled blue cheese
- 8 slices bacon, fried and crumbled
- 4 green onions, thinly sliced
- 0.5 tsp coarse salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
- Corn chips or crackers, for serving
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Recipes with similar ingredients: cream cheese, cheddar cheese, Swiss cheese, blue cheese, mayonnaise, almond, green onions, garlic powder, black pepper, ground cayenne pepper, bacon
Cooking the dish according to the recipe:
- Place the almonds in a dry small frying pan. Toast over medium-low heat until golden brown, shaking the pan occasionally, 5-7 minutes. Transfer to a plate and set aside to cool to room temperature.
- Place the cream cheese and mayonnaise in a large bowl and mix until smooth. Add the three cheeses and mix again to distribute evenly. Add the bacon, toasted almonds, three-quarters of the chopped green onion, salt, black pepper, garlic powder, and cayenne pepper. Stir with a rubber spatula to distribute evenly.
- Transfer to a serving platter, cover with plastic wrap, and refrigerate for at least 4 hours. Sprinkle the dip with the remaining green onions and serve with crackers and tortilla chips.
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