French fries in mustard dressing
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A vinaigrette dressing adds a surprisingly vibrant flavor to golden fries, making them a great side dish that can even be served with festive meats. Frozen fries from the prepared foods section are baked in the oven with spices, then tossed with the vinaigrette, red onion, and fresh herbs. Choose curly-cut fries. This shape allows the slices to better absorb the dressing.
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Recipe:
Toss half an 800g bag of frozen fancy fries with 1 tablespoon olive oil, 1/4 teaspoon each coarse salt, black pepper, and dried dill. Place on a baking sheet and bake at 425°F (220°C) until golden brown, 30 minutes. Meanwhile, in a large bowl, toss 1/4 cup thinly sliced red onion with 2 tablespoons white wine vinegar and 1 tablespoon grainy mustard; let stand 15 minutes. Stir in 3 tablespoons olive oil. Add the hot fries and 2 tablespoons each chopped fresh dill and parsley; toss to combine.
Recipes with similar ingredients: French fries, black pepper, dill, parsley, wine vinegar, whole grain mustard
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