BBQ Beef Fries

Votes: 1

Time: 6 hours 45 minutes
Complexity: easily
Servings: 4

Crispy fries are served with a heaping helping of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. You can braise the beef ribs ahead of time and store them in the refrigerator; you'll still need to reheat them in the sauce before serving.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Innings

Vegetable oil for frying
700 g frozen waffle fries
280 g thick slices of smoked bacon
700 gr. braised beef ribs
200 gr. hot barbecue sauce + extra for filing
Cabbage salad to serve according to the following recipe
Special equipment: deep fryer

Braised beef ribs

900 gr. beef rib meat
0.5 cups vegetable oil
4 liters of vegetable broth
60 g chopped yellow onion
30 g chopped carrots
30 g chopped celery stalk
2 cloves of garlic

cole slaw

6 tablespoons mayonnaise
1 tbsp. apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon of honey
1 pinch of celery seeds
150 g shredded white cabbage
60 g shredded red cabbage
30 gr. grated carrots

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, potato, white cabbage, carrot, celery seeds, apple cider vinegar, honey, barbecue sauce, French fries

Cooking the dish according to the recipe:

Preheat deep fryer to 190°C. Fry fries until crispy; transfer to a serving plate.
Fry the bacon and transfer to the pan. Add the braised beef ribs and barbecue sauce; heat through, stirring thoroughly.

Spoon the beef and bacon mixture over the fries. Drizzle the meat with a little barbecue sauce. Top with a generous dollop of coleslaw.

cole slaw:
Output: 200 gr.

In a bowl, combine mayonnaise, vinegar, Dijon mustard, honey, celery seeds and a pinch of salt.

In another bowl, combine all the cabbage and carrots. Pour the dressing over the cabbage mixture and mix well. Refrigerate for 1 hour.
Braised beef ribs

Preheat oven to 260°C.

Place the beef in a large baking dish, brush with oil, and sprinkle with 1 tablespoon of salt. Bake for 12 minutes. Meanwhile, combine 1/2 cup of broth, onion, carrot, celery, and garlic in a blender; blend until almost smooth. Remove the beef from the oven and reduce the temperature to 325°F (160°C). Add the vegetable mixture and scrape up any browned bits from the bottom of the dish. Add the remaining broth until the level reaches halfway up the meat. Wrap the dish twice with plastic wrap, then with foil. Return to the oven and braise for 5 hours. Let cool, then cut the beef into small pieces.