Parmesan and Black Pepper Balls
Votes: 1
Time: 40 min.
Complexity: easily
Quantity: 15 balls
Complexity: easily
Quantity: 15 balls
These crumbly shortbread cookies, flavored with Parmesan cheese, freshly ground black pepper, and a subtle hint of lemon, are perfect as an appetizer or on-the-go snack. They're easy to make and disappear in no time!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 serving of classic shortcrust pastry*
- 0.5 tbsp. grated parmesan
- 1 tbsp lemon zest
- 2 tsp black pepper
We recommend
Recipes with similar ingredients: shortcrust pastry, Parmesan cheese, lemon zest, black pepper
Cooking the dish according to the recipe:
- Make classic shortcrust pastry (see Note), adding 1/2 cup grated Parmesan, 1 tablespoon lemon zest and 2 teaspoons black pepper along with the butter.
- Form into tiny balls and bake for 8-12 minutes at 150°C.
Classic shortcrust pastry
Note *
Classic unleavened dough is made with natural butter (containing 50-85% milk fat), which makes up at least 24% of the recipe. The dough is made from four simple ingredients: wheat flour, butter, sugar, and salt. The texture of the cookies is crisp, crumbly, and brittle. Although early references included yeast foam, the cookies have retained their universal texture and flavor.
1. Beat 220 g of butter with 1/4 cup of granulated sugar and 0.5 cup of powdered sugar until fluffy.
2. Mix 2 cups of flour with 1 teaspoon of salt, then stir into the butter mixture and knead the dough.
Categories:
Similar recipes
