Tater Tots

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 44

Nutritional value per serving:

Calories 72, total fat 5 G., saturated fats 0 G., proteins 1 G., carbohydrates 6 G., fiber 1 G., cholesterol 4 mg, sodium 77 mg, sugar 0 G.

These golden potato balls are great for breakfast, dinner, a side dish for lunch, or as an appetizer with your favorite dip. They're incredibly versatile and a family favorite. Deliciously crispy on the outside, they're tender and soft on the inside.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 potatoes, peeled and diced
0.5 cups premium flour
1 large egg, lightly beaten
Seasoned salt
Black pepper
Rapeseed oil (canola) for frying

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: potato, salt with spices, black pepper

Cooking the dish according to the recipe:

Boil the potatoes in boiling water until tender. Then press them through a potato masher and mash with a fork or potato masher to create a puree.
Add flour, egg, a little seasoning salt and pepper and mix.

Form into balls, then flatten them slightly to form discs. Let them cool completely. Heat a little canola oil in a cast-iron skillet and fry the tater tots until golden brown. Transfer to a paper towel to drain excess oil.
You can freeze Tater Tots after frying. If needed, remove from the freezer and reheat in the oven at 200°C for 10-12 minutes.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Appetizers / Snacks with sauces / Vegetable appetizers / Potato dishes / Potato appetizers / Food Network - recipes

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