Cheeseburger-flavored Tater Tots
Votes: 1
Time: 50 min.
Tater Tots are deep-fried or baked potato balls served as an appetizer in individual bowls with beef, cheese sauce, ketchup, mustard, and a pickle. All these ingredients imbue this appetizer with the amazing flavor of a classic cheeseburger. The cheese sauce is made from a mixture of hard cheese, cornstarch, and unsweetened condensed milk, resulting in a deliciously creamy sauce. To prepare the meat component, fry the ground beef loosely in the pan to create chunks, making the appetizer easier to eat with a fork from the bowl.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Balls
- 1 package (0.9 kg) frozen Tater Tots
- Ketchup, yellow mustard, pickle slices and toasted sesame seeds, for serving
Cheese sauce
- 220 g of cheese, diced
- 1 teaspoon cornstarch
- 1 can (340 g) of unsweetened condensed milk
Beef
- 1 tbsp unsalted butter
- 450 g of ground beef tenderloin
We recommend
Recipes with similar ingredients: ground beef, concentrated milk, cheese
Cooking the dish according to the recipe:
- Prepare the cheese sauceIn a bowl, combine the cheese and cornstarch until all the cubes are coated. Place a medium saucepan over low heat. Add the unsweetened condensed milk. Once hot, stir in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper to taste.
- Prepare the beefHeat a large skillet over medium heat. Add the butter and ground beef and cook, stirring, until browned on the outside and steamed through on the inside, about 10 minutes. Season with salt and pepper to taste and keep warm over low heat.
- Collect the bowlsFry or bake the potato balls according to package directions. Divide them among small bowls and top with about 1 tablespoon of cheese sauce, then top with 1 tablespoon of ground beef. Top each serving with a little ketchup and mustard, garnish with pickles, and sprinkle with sesame seeds.
Categories:
recipe / Appetizers / Meat appetizers / / Jeff Mauro
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