Time: 2 hours 20 minutes
Complexity: easily
Servings: 8 - 10

This vibrant appetizer features nine layers of all the classic cheeseburger ingredients. Bread cubes, sauce, seared ground beef, cheesy spread, pickles, onions, fried bacon bits, sliced ​​tomatoes, and juicy romaine lettuce are layered in alternating layers in a bowl (preferably a clear one, so all the layers are visible and the dip looks impressive when served). Served with a variety of chips, including potato, corn, and tortilla chips. Scoop up and enjoy the flavor of a real cheeseburger. A great treat for a house party. To save time, you can assemble the dip the night before and refrigerate it until serving. It will taste even better.

Ingredients:

• 2 sesame burger buns
• 1 tbsp. + 1 tbsp. mayonnaise
• 2 tbsp. grated yellow cheddar
• 0.5 cups ketchup
• 1/4 cup yellow mustard
• 10 strips of bacon
• 1 tbsp. vegetable oil
• 1 large red onion, finely chopped
• 450 g of ground beef
• 3 medium tomatoes, diced
• 1 cup chopped pickles
• 2 cups finely chopped romaine lettuce hearts
• Corn, potato, and tortilla chips, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, tomatoes, pickled cucumber, romaine lettuce, red onion, sesame buns, cheddar cheese, bacon

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Preparation:

Step 1
• Preheat the oven to broil. Split the hamburger buns in half horizontally and place them on a baking sheet. Spread 1 tablespoon of mayonnaise on all sides. Grill until golden brown on both sides, 1-2 minutes per side. Cut into very small pieces and set aside.
Step 2
• Combine the cheese, 0.5 cups mayonnaise, and a pinch of salt in a food processor and blend until very smooth. Transfer to a bowl, cover, and refrigerate until ready to use.
Step 3
• Combine the remaining 1/2 cup mayonnaise, ketchup, and mustard in a saucepan, cover, and refrigerate until ready to use.
Step 4
• Place the bacon in a large nonstick skillet (in batches if necessary) and heat over medium heat. Cook until crispy, 4-5 minutes per side. Remove from the skillet, let cool slightly, and chop into small pieces.
Step 5
• Wipe out the skillet. Heat the vegetable oil in a skillet over medium-high heat. Add one-third of the onion and cook, stirring frequently, until softened and just beginning to brown, about 4 minutes. Add the ground beef, 3/4 teaspoon salt, and a pinch of freshly ground black pepper. Cook, stirring and breaking up the ground beef into smaller pieces, until browned and cooked through, about 4 minutes. Stir in 1/3 cup of the prepared ketchup sauce and cool the meat mixture to room temperature.
Step 6
• Let the cheese mixture soften at room temperature for about 30 minutes before assembling the dip. Pour the dip into a 3-quart clear glass trifle bowl or any serving bowl. Spread the cheese mixture over the top, then layer the buns, tomatoes, meat mixture, remaining ketchup sauce, pickles, remaining onions, and bacon in even layers.
Step 7
• Wrap and refrigerate until completely chilled, at least 1 hour or overnight. Top with shredded lettuce just before serving. Serve with chips for dipping.

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