Schorle cocktail with Campari
Votes: 7
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A Schorle is a refreshing summer drink, typically a mixture of wine or juice and sparkling water. Mix orange juice with sparkling water and add a spicy kick of Campari liqueur, which pairs perfectly with the citrus flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (350 g) frozen orange juice concentrate, thawed
- 0.5 tbsp. Campari
- 2 cups of sparkling mineral water
- Ice cubes
- 6 orange peel curls
We recommend
Recipes with similar ingredients: Orange juice, mineral water, bitter Campari
Cooking the dish according to the recipe:
- In a pitcher, combine orange juice and Campari. Add mineral water.
- Fill 6 tall glasses with ice and pour the cocktail. Garnish with an orange twist and serve.
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