Boulevardier Cocktail with Grilled Orange
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 186, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 186, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
The classic Boulevardier cocktail is the perfect combination of bourbon, Campari bitters, and vermouth. This recipe uses all ingredients in equal proportions, but adds an unexpected twist: grilled orange, which imparts a rugged, smoky note.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 orange slices
- 120 ml bourbon
- 120 ml vermouth, such as Carpano Antica
- 120 ml Campari
We recommend
Recipes with similar ingredients: Oranges, bourbon, vermouth, bitter Campari
Cooking the dish according to the recipe:
- Preheat a grill or grill pan over medium heat. Lightly spray the grill grates with cooking spray. If using a grill pan, preheat it over medium heat and, once hot, lightly spray with cooking spray.
- Place the orange slices on a grill rack or grill pan. Cook, turning once, until grill marks appear on both sides, about 2 minutes per side. Remove the orange from the heat and cut into 2 slices. Set aside.
- Combine bourbon, vermouth, Campari, and sliced roasted orange in a shaker with ice and shake well. Fill the glasses halfway with ice and shake until chilled, about 30 seconds. Strain the cocktail into glasses and garnish each with a roasted orange slice.
Author of the recipe - Marc Murphy is an executive chef, restaurateur, and television personality.
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