Campari Tonic with Fried Orange

Votes: 3

How to Make - Campari Tonic with Roasted Orange

18+ Excessive alcohol consumption is harmful to your health!

Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

This refreshing and invigorating cocktail is loved for its ease of preparation and the wonderful flavor combination of Campari liqueur and tonic. If you're already familiar with the classic Campari and Tonic with a wedge of lime, you'll love trying it with a fried orange. It sounds intriguing, and the flavor is more complex and robust, thanks to the addition of orange juice fried to a crispy black. A perfect treat for a barbecue party. Serve over ice, garnishing each serving with a green olive.

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Recipe:

Lightly brush the orange slices with vegetable oil and grill over medium heat, turning, until charred all over, about 2 minutes.

For one serving: Squeeze a slice of roasted orange into the glass and toss it in. Add ice, 60 ml of Campari, and 120 ml of chilled tonic. Garnish with a large green olive.

Recipes with similar ingredients: bitter Campari, tonic, Oranges

Categories:

recipe / Recipes for one / Backyard Recipes / Summer dishes / Festive dishes / Cocktail party / Grill, barbecue / Grilled vegetables and fruits / Alcoholic cocktails / Cocktails with liqueurs and bitters / Food Network - recipes