Hot Reuben Dip in a Bread Bowl
Votes: 2
Time: 50 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
The Reuben Dip in a Bread Bowl is a rather interesting take on the American Reuben sandwich, named after grocer Reuben Kulakofsky, who invented it. The main ingredients of the Reuben sandwich—sauerkraut, beef, and Swiss cheese—are prepared as a hot dipping sauce and served in a bread bowl. Gather your closest friends around the table and serve this delicious appetizer, along with slices of toasted bread, crackers, and fresh vegetables, which everyone can dip into the bread bowl to their liking.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 g chopped pastrami (about 1 tbsp.)
- 2/3 cup sauerkraut, rinsed and coarsely chopped
- 0.5 cup mayonnaise
- 3 tablespoons ketchup
- 2 tbsp finely chopped pickled cucumber
- 3 cups grated Swiss cheese (about 300 g)
- 150 g of cream cheese at room temperature
- 1 round or oval loaf of black bread (20 cm in diameter)
- Crackers and/or assorted raw vegetables for serving
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Recipes with similar ingredients: beef, sauerkraut, pickled cucumber, Swiss cheese, cream cheese, black bread, mayonnaise, ketchup
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- In a large bowl, whisk together the mayonnaise, ketchup, and pickle. Season with salt and pepper to taste. Add the Swiss cheese. sauerkraut, cream cheese, and pastrami. Mix everything together with a silicone spatula.
- Using a small serrated knife, cut out the bread, leaving a 1.5 cm thick bowl-shaped shell. Set the cut-out portion aside. Pour the sauce into the bread and place it on a baking sheet.
- Cut the reserved bread into slices and arrange them on a separate baking sheet. Drizzle with olive oil and season with salt. Bake the bread bowl for about 30 minutes, until the cheese is melted and the crust is golden brown. Add the bread slices to the oven 10 minutes before the end of the baking process.
- Serve the bread bowl with toasted bread, crackers and/or raw vegetables.
Dessert dip recipe in Bread bowl with sweet Emmental cheese.
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