Rice with grilled nectarines
Votes: 1
Time: 8 min.
Complexity: easily
Complexity: easily
Nutritional value per serving:
Calories 188, total fat 7 G., saturated fats 1 G., proteins 3 G., carbohydrates 29 G., fiber 2 G., cholesterol 0 mg, sodium 81 mg, sugar 4 G.
Calories 188, total fat 7 G., saturated fats 1 G., proteins 3 G., carbohydrates 29 G., fiber 2 G., cholesterol 0 mg, sodium 81 mg, sugar 4 G.
Grilled Nectarine Rice - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups of boiled rice
- Juice of 1/2 lemon
- 2 nectarines, coarsely chopped
- Seasonings to taste (cumin, cinnamon, Cayenne pepper, salt)
- 1/4 cup sliced almonds
- Chopped dill for sprinkling
- Olive oil for grilling, plus a little extra for drizzling
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Recipes with similar ingredients: nectarines, ground cayenne pepper, chili pepper, caraway, cumin, cinnamon, rice, lemon juice, nuts, almond, dill
Cooking the dish according to the recipe:
- Toss nectarine with olive oil and generous pinches of cumin, cinnamon, cayenne pepper and a small pinch of salt.
Place on a preheated grill at medium heat. Grill the nectarine slices on each side until charred, 2 to 3 minutes.
Cut the grilled nectarines into smaller pieces and mix with cooked rice. Add lemon juice, a pinch of cumin and cinnamon, and almonds. Stir. Drizzle with olive oil and sprinkle with dill.
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