Toast with almond butter and blueberries
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Almond and Blueberry Toast - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp almond paste
- 2 tablespoons of sugar
- 1 tbsp (15 g) butter, room temperature
- 1 egg yolk
- 1/8 tsp almond extract
- 2 slices of white bread
- Blueberries or raspberries
- Powdered sugar
We recommend
Recipes with similar ingredients: almond paste, almond extract, toasts, eggs, white bread, blueberry, raspberry
Cooking the dish according to the recipe:
- In a bowl, combine almond paste, sugar, butter, egg yolk and almond extract.
Mix until smooth and spread on bread. - Bake the bread in a preheated oven at 200°C until the custard is crusty, about 6 minutes.
Place blueberries on top of the toast and sprinkle with powdered sugar.
We offer a recipe French toast sandwiches.
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