Toasts in the oven

Votes: 30

Time: 20 min.
Complexity: easily
Quantity: 24 toasts

Crostini are a very popular Italian toast. They're essentially toasted croutons, sometimes seasoned, with various toppings, designed to remain crispy to prevent the sandwich from becoming soggy. The most important criterion is their size. They can be used as an appetizer and topped with various spreads, or they can be cut into croutons and sprinkled over soups. With this versatile recipe, you can easily prepare a simple appetizer base, a crunchy soup topping, or salad, or complement them with a vegetable dipping sauce and offer them to guests as an appetizer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Yesterday's bread, it seems focaccia or baguette
Olive oil
Coarse sea salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: focaccia bread, toast, toasts

Cooking the dish according to the recipe:

Preheat oven to 190°C. Prepare a baking sheet lined with parchment paper.
For croutonsCut the bread into thin slices, approximately 6 mm thick. Place them flat side down on a baking sheet. Lightly brush the slices with olive oil and sprinkle with salt. Place the baking sheet in the oven and bake the croutons for 10-15 minutes, until golden brown.