Oven-baked champignons with garlic butter
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 95, total fat 10 G., saturated fats 5 G., proteins 1 G., carbohydrates 1 G., fiber 0 G., cholesterol 20 mg, sodium 87 mg, sugar 0 G.
Calories 95, total fat 10 G., saturated fats 5 G., proteins 1 G., carbohydrates 1 G., fiber 0 G., cholesterol 20 mg, sodium 87 mg, sugar 0 G.
Place a pat of butter mixed with fresh herbs and garlic into the mushroom caps and bake until the butter melts and the mushrooms infuse with the spicy flavor. Serve as a side dish or as an appetizer with drinks at a house party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 brown button mushrooms, stems removed
- 4 tablespoons unsalted butter at room temperature
- 1 tbsp chopped fresh parsley
- 2 cloves garlic, finely grated
- 1 tbsp extra-virgin olive oil
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Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Sprinkle the mushrooms with a pinch of salt and place them, hole-side up, in a small baking dish, with the caps touching.
- Place the butter, parsley, and garlic in a small bowl and mash with a fork until smooth. Spread the butter evenly over the mushroom caps. Drizzle with olive oil.
- Bake until the mushrooms are tender and the butter has melted, about 20 minutes. Season with a few pinches of black pepper and serve warm.
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