Champignons in Burgundy wine
Votes: 3
Time: 9 hours 15 minutes
Complexity: average
Servings: 12
Complexity: average
Servings: 12
If you're looking to bring something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple: simply combine the mushrooms with spices and bouillon cubes, pour in the red wine, and simmer over low heat. The mushrooms will soak up a rich bouquet of flavors over time, releasing their juices into the broth. Serve them with the liquid as a side dish with beef or as a hearty and vibrant dish on their own with a slice of fresh bread.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg small champignons
- 1 liter of Burgundy wine (or other dry red wine)
- 2 cups of boiling water
- 220 g butter
- 1.5 tsp Worcestershire sauce
- 1 teaspoon of dill seeds
- 1 teaspoon ground black pepper
- 4 beef bouillon cubes
- 4 chicken bouillon cubes
- 4 cloves garlic, peeled
- Bread with crust for serving
We recommend
Recipes with similar ingredients: champignon mushrooms, red wine, butter, Worcestershire sauce, dill seeds, bouillon, garlic, white bread
Cooking the dish according to the recipe:
- Wash the mushrooms thoroughly and place them in a large saucepan. Add the wine, boiling water, butter, Worcestershire sauce, dill seeds, black pepper, all the bouillon cubes, and garlic. Stir.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer for 6 hours.
- Remove the lid and continue cooking for another 3 hours.
- Finally, add salt to taste. The mushrooms will be very dark in color. Serve them straight from the pan or transfer them with the liquid to a serving bowl. Serve crusty bread with the mushrooms for dipping in the delicious juices.
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