Time: 15 min.
Complexity: easily

Fried peppers with olives - a detailed recipe.

Ingredients:

• 6-8 small sweet peppers
• 1 cup mixed olives
• 1/4 cup olive oil
• 3 sprigs of sage
• Zest of 1 lemon, cut into strips
• 1 tsp dried pepper flakes
• 8 cloves garlic, crushed

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet pepper, red pepper flakes, olives, lemon, garlic, sage

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Preparation:

Step 1
• Heat olive oil in a frying pan over high heat, add sage sprigs, lemon zest, and red pepper flakes, and sauté for 1 minute. Add the bell peppers and sauté on all sides for about 3 minutes.
Step 2
• Add the garlic and cook, stirring, for another 3 minutes. Add the olives and cook for another 2 minutes. Transfer to a serving platter and serve with white bread.

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