Dip sauce for spicy chicken
Votes: 6
Time: 45 min.
Complexity: easily
Quantity: 280 ml.
Complexity: easily
Quantity: 280 ml.
Nutritional value per serving:
Calories 487, total fat 41 G., saturated fats 23 G., proteins 8 G., carbohydrates 26 G., fiber 3 G., cholesterol 124 mg, sodium 454 mg, sugar 19 G.
Calories 487, total fat 41 G., saturated fats 23 G., proteins 8 G., carbohydrates 26 G., fiber 3 G., cholesterol 124 mg, sodium 454 mg, sugar 19 G.
This sweet and spicy cream cheese dip is the perfect accompaniment to spicy fried chicken. It's ready in minutes, but let it sit in the refrigerator for a bit to allow the flavors to meld while it's still cold.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g whipped cream cheese with green onions
- 1 cup sour cream
- 0.5 cup brown sugar
- 2 tablespoons chili powder
- 2 tbsp garlic powder
- 2 tablespoons hot Hungarian paprika
- 2 green onions, chopped
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Cooking the dish according to the recipe:
- In a bowl, combine cream cheese, sour cream, sugar, ground chili pepper, garlic powder, paprika, and green onions. Taste and season with salt and pepper if needed. Serve chilled.
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