Fruit sangria for a large company
Votes: 2
Time: 12 hours 10 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
This fruity sangria makes almost 7 liters! Enough for a large group, and you won't have to worry about refills. Made with white and rosé wine, the blend of citrus, strawberries, and grapes imbues the drink with a rich summer flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles of rose wine
- 2 bottles of Sauvignon Blanc
- 4 cups strawberries, halved
- 2 cups orange-flavored rum
- 2 cups of orange-flavored vodka
- 1 cup red grapes, halved
- 1 cup of sugar
- 3 lemons, thinly sliced
- 3 limes, thinly sliced
- 3 small oranges, thinly sliced
- 1 liter of sparkling water
We recommend
Recipes with similar ingredients: pink wine, white wine, carbonated water, grape, strawberry, vodka, rum
Cooking the dish according to the recipe:
- Combine rosé wine, Sauvignon Blanc, strawberries, rum, vodka, grapes, sugar, lemons, limes, oranges, and 1 cup water in a large bowl. Refrigerate for at least 12 hours. Stir in sparkling water just before serving.
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