Banana waffles with sour milk

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Serving size: 1 of 10 servings
Calories 270, total fat 11 G., saturated fats 6 G., proteins 6 G., carbohydrates 38 G., fiber 1 G., cholesterol 67 mg, sodium 233 mg, sugar 16 G.

These fluffy, golden Belgian waffles are made with bananas (preferably overripe) added to the batter. Their natural sweetness allows you to cut down on refined sugar in your baking. Banana waffles are also incredibly flavorful and soft. They're perfect for both breakfast and dessert. Drizzle them with natural maple syrup, sprinkle with walnuts, top with whipped cream, and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups premium flour
3 tbsp. granulated sugar
2 tsp baking powder
1/4 teaspoon fine salt
2 large eggs
1 and 3/4 cups of sour milk or kefir, room temperature
1 overripe banana, mashed, + 1 banana for serving (optional)
4 tablespoons unsalted butter, melted and cooled, plus extra for greasing the waffle iron
1 teaspoon pure vanilla extract
0.5 cup heavy cream, very cold
2 tablespoons powdered sugar
0.5 cups toasted walnuts, chopped
Maple syrup, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggs, sour milk, kefir, cream, bananas, walnuts

Cooking the dish according to the recipe:

In a large bowl, combine flour, granulated sugar, baking powder, and salt. Beat eggs in a medium bowl until foamy; add buttermilk, mashed bananas, 4 tablespoons butter, and vanilla extract and mix well.
Mix the liquid mixture with the dry mixture until completely incorporated, being careful not to overmix. Cover with plastic wrap and let the dough rest for 10 minutes.

Preheat a waffle iron to medium-high heat. Preheat the oven to 95°C.
Evenly grease the inside of the waffle iron with the remaining oil. Pour enough batter to lightly cover the surface of the waffle iron, 1/3 to 3/4 cup, depending on the size of the waffle iron. Note that the batter will spread once the lid is closed.
Cook until golden brown, 5-7 minutes. Repeat with the remaining butter and batter. Place the finished waffles in a warm oven while you cook the rest.
In a medium bowl, beat the cream with the powdered sugar until soft peaks form. Slice the remaining banana, if using. Serve the waffles topped with whipped cream, banana slices, and walnuts. Drizzle with maple syrup.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / Food Network - recipes

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