Time: 30 min.
Complexity: easily
Servings: 4

The morning after the holiday, invite family and friends over to continue enjoying holiday delicacies. This recipe suggests frying Belgian waffles using leftovers from Thanksgiving dinner. It's made with some of the holiday's most popular ingredients: turkey stuffing, turkey, gravy, and cranberry sauce. It all easily turns into elegant, fluffy waffles. Top with sauces and enjoy!

Ingredients:

• 4.5 cups crumbled turkey stuffing
• 1/4 cup chopped fresh parsley
• 2 large eggs, beaten
• Vegetable oil to grease the waffle iron
• Leftover turkey slices, gravy and cranberry sauce, for serving
• Special equipment: waffle iron (preferably for Belgian waffles)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

turkey, cornbread, eggs, cranberry sauce, parsley

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Preparation:

Step 1
• Preheat the waffle iron to medium-high heat. Generously grease the top and bottom of the waffle iron with vegetable oil.
Step 2
• Waffles made from bread stuffing:
  
  Mix bread filling, parsley, and eggs. Evenly and tightly fill each waffle iron section with the filling. Close the lid and cook until golden brown and the waffles can be easily removed from the iron, 4-6 minutes.
Step 3
• Meanwhile, heat the gravy in a small saucepan. Once the waffles are done, top with the turkey slices and close the waffle iron. Cook until the turkey is heated through, 2-3 minutes.
Step 4
• Divide waffles among 4 plates and top each serving with gravy and cranberry sauce.

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