Airy waffles made from rice, chickpea flour and tapioca

Votes: 6

How to Make - Airy Waffles Made with Rice, Chickpea Flour, and Tapioca

Time: 40 min.
Complexity: easily
Quantity: 8 waffles

Airy waffles made from rice, chickpea flour and tapioca - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup gluten-free rice flour
0.5 cups gluten-free chickpea flour
0.5 cup tapioca flour
3 tablespoons of sugar
1.5 tsp baking powder
1 teaspoon vanilla extract
0.5 tsp fine salt
1 cup of milk
0.5 cups vegetable oil, plus extra for greasing the waffle iron
2 large eggs, yolk and white separately
Softened butter and maple syrup
You will need: waffle iron

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a large bowl, combine the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla, and salt. In another bowl, whisk together the milk, vegetable oil, and egg yolks; add to the flour mixture and mix gently.
In a separate bowl, beat the egg whites until soft peaks form, about 3 minutes, then add them to the bowl with the flour.

Preheat the waffle iron to medium. Preheat the oven to 100°C.

Lightly grease the top and bottom of a waffle iron. Pour the batter into the iron until it's three-quarters full. Carefully close the lid and cook until the waffles are golden brown, 6-7 minutes. Keep the finished waffles warm in the oven or on a plate, wrapped in foil, while you cook the rest.

Serve with butter and maple syrup.

Categories:

recipe / Breakfast / Vegetarian dishes / Desserts / Pancakes, fritters, waffles, sandwiches / Food Network - recipes

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