Rice flour

Niangao is a moderately sweet, sticky rice cake loved for its chewy and springy texture. It's a popular treat for Chinese New Year, as the dessert's name translates to "a prosperous year," thus symbolizing... read more

The dough for this pie is tender, crumbly, and pairs perfectly with the pumpkin filling. To make it perfect, two conditions are important. First, everything must be cold. You need cold flour, cold fats, and cold water. When... read more

• Moti
• Cookie

Some of us love crunchy cookies, while others are crazy about soft ones. If you're one of the latter, check out these incredibly soft, chewy sugar cookies, which contain a mochi ball and lots of colorful sprinkles. read more

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including the African-American festival of Kwanzaa, when they're especially popular. read more

• Lotus seed paste
• Dough
• Topping

Crispy on the outside and soft on the inside, fried sesame balls (jiang dui) are a popular snack at dim sum restaurants and some bakeries in China. The dough, similar to Japanese mochi, gets its characteristic texture from glutinous rice flour, and read more

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she prepared the other ingredients. Next - read more

• White dough
• Yellow dough
• Green dough
• Sesame filling

Songpyeon are Korean rice cakes traditionally eaten during the autumn festival of Chuseok. These cakes symbolize abundance and prosperity, and are eaten to express gratitude for a bountiful harvest. Songpyeon are made from mepsalkara rice flour and, like read more

If you love the Japanese dessert mochi, you'll love this cake! Mochi ice cream cake is a Hawaiian classic made with coconut and rice flour. While you can find pre-made cake mixes, it's so easy to make from scratch. The cake - read more

Don't be discouraged if your mochi doesn't turn out perfect the first time. Mastering these Japanese sweets takes time and practice. Stick to the step-by-step recipe, and before you know it, you'll be making your own mochi. read more

"Jalebi is a very popular delicacy in India, most often found at street vendors," says Nidhi Jalan. "It is also prepared for major holidays, including weddings, Holi, Diwali, and Eid al-Adha. The most delicious jalebis are..." read more

• Balls
• Ice cream

Following the popularity of Taiwanese bubble tea, social media has been flooded with photos of bubble ice cream. With this recipe, you can easily make this ice cream at home and stay on trend. Below is the recipe for... read more

These sugar cookies are soft, chewy, and gluten-free! Instead of substituting gluten-free flour for the wheat flour, use instant pudding mix (plus rice and coconut flour). read more

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the butter to 165g and the milk to - read more

• Cheese filling
• Mochi dough

These plump Japanese sweets are filled with four types of cheesecake, so there's sure to be something for everyone, though they're all delicious! Brownie cheesecake, strawberry cheesecake, and raspberry cheesecake are individually wrapped in mochi dough. read more

This classic Filipino rice dessert, baked in banana leaves, is often made for holidays. This simplified version of the yeast dough mixes Thai rice flour with glutinous rice flour, resulting in a dessert that... read more

"Potato pancakes are my favorite way to enjoy potatoes for breakfast!" says Giada De Laurentiis. "Crispy on the outside and tender on the inside, they're just perfect. For Valentine's Day, I thought it would be fun to add some potato..." read more

Fa Gao, or lucky cake, is a popular Chinese dessert typically eaten during New Year celebrations to attract good luck and wealth. These soft, chewy, and slightly sweet steamed cakes were traditionally made with yeast, which... read more

Steamed shrimp rice rolls are a popular appetizer at dim sum restaurants. The homemade version is even more delicious: the freshly cooked noodles literally melt in your mouth. Getting the rolls right takes a little practice. read more

These thin, chewy cookies are made with almond flour. They're gluten-free, yet delicious. They stay moist for a long time, making them perfect for baking in advance. The finished cookies can be frozen for - read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, with this combination of flavors and textures, it's hard not to lick." read more

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants or sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in sesame seeds, and deep-fried. The outside is... read more

Butter mochi is a popular Hawaiian party treat. Made with Japanese glutinous rice flour and coconut milk, the dessert is loved for its sweet, buttery flavor and dense, chewy texture. The mochi's flavor is rich, read more

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and eating it during Chinese New Year is believed to bring a happy year. The key is read more

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji are made from rice flour and are gluten-free. read more

Maple syrup and walnuts are a winning combination for delicious baked goods when you're craving something different, not chocolate or vanilla. The shortbread with walnuts is baked as a single layer and, once cooled, cut into convenient bars. read more

• All-purpose gluten-free flour mix

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked from a mixture of ground millet, glutinous rice flour, and... read more

• All-purpose gluten-free flour mix

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is just as fluffy, delicious, and flavorful as traditional bread. You won't even notice the difference! Yellow cornmeal - read more

• All-purpose gluten-free flour mix

If you've gone gluten-free and often miss real pizza, this recipe will come to the rescue. You can even make delicious pizza with a gluten-free crust. The dough is made with a mixture of millet flour, glutinous rice flour, potato starch, and psyllium husk. read more

• All-purpose gluten-free flour mix

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, buttermilk, gluten-free flour mix, whipped butter and sugar, and psyllium husk, you'll get... read more

• All-purpose gluten-free flour mix

A classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Whipped egg whites, cream of tartar, and baking powder make the layers... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

Tangyuan are soft rice flour balls traditionally eaten as a dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness of each ball is a wish for a smooth year for everyone. read more

• Donuts
• Icing
• Gluten-free baking mix

These donuts are made without regular flour, yet they turn out just as light and fluffy as traditional ones. This is all thanks to the carefully chosen proportions of a gluten-free baking mix, which includes rice and tapioca flours, corn starch, and... read more

These fluffy white snowball-shaped Christmas cookies are perfect for those on a gluten-free diet. They're made with a mixture of rice flour, coconut, butter, and sugar. With just four ingredients, the flavor and texture are... read more

These easy-to-make almond cookies literally melt in your mouth, and once you try one, you won't be able to stop. They're made with a mixture of ground almonds, wheat and rice flour, and butter. Add a spoonful of cinnamon to the dough, and— read more

Fish and chips is a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it just as delicious and crispy at home if you know a few secrets from - read more

This delicious homemade bread with raisins and cinnamon is made with yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour, which gives the baked goods a richer, deeper flavor. read more

Fish and chips is a traditional English dish consisting of fried slices of white fish in a crispy batter, served with French fries. In England, this simple dish can be enjoyed - read more

Belekoy is a traditional Filipino confection, vaguely reminiscent of marshmallows. It's incredibly easy to make and tastes wonderful. Brown sugar is simmered in apple juice and thickened with glutinous rice flour. read more

• Cake
• Filling

Flourless baked goods can be just as delicious, despite the lack of gluten, which gives them their unique texture. The key is to choose the right ingredients, like for these French tarts, and it'll be hard to believe they were baked. read more

Scottish shortbread is traditionally made from butter, sugar, and flour. This minimal set of ingredients is found in almost every home, and by mixing them in the right proportions, you can have it anytime. read more

• Scotch biscuit
• Jam for apple pie

Traditional Scottish sponge cake is not what the term "biscuit" means in Russian-speaking countries. This type of cake is typically baked using sugar, butter, and oatmeal. In this recipe, the last ingredient is not... read more

• Stuffed zucchini flowers
• Braised pork
• Rice batter
• Vinaigrette with black pepper

In the West, zucchini flowers are as common an ingredient in various dishes as zucchini itself. In our country, however, dishes made with zucchini flowers paradoxically seem exotic, despite the fact that zucchini is one of the most popular crops in Russia. Being quite... read more

Onion rings in batter are an example of how the most budget-friendly kitchen staple can be transformed into a first-class appetizer. The beauty of this dish is that you can experiment with spices and additives as much as you like, creating new flavors every time. read more

• Gluten-free flour mix
• Profiteroles
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Gluten-free cinnamon-flavored cupcakes. - read more

• Gluten-free flour mix
• Cookie Crumble Waffles

The waffles are topped with whipped cream, chocolate syrup and cookie crumbs. - read more

Several options for making gluten-free cookies. - read more

• Pancakes
• Gluten-free flour mix

Detailed recipe with photos.

• Bars
• Filling
• Gluten-free flour mix

A step-by-step recipe for making cereal bars filled with three types of berries for a snack. read more

• Pizza
• Gluten-free pizza crust

A step-by-step recipe for gluten-free pizza with rice flour and cheese and meatball filling. read more

• Gluten-free flour mix
• Sprinkling
• Filling
• Eggnog cream

A step-by-step recipe for making gluten-free, individual cheesecakes with eggnog cream. read more

• Shortcrust pastry
• Royal icing

A step-by-step recipe for making gluten-free gingerbread men cookies. read more

A step-by-step recipe for making gluten-free banana-nut muffins. read more

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for rice flour pizza topped with Canadian bacon and pineapple. read more

• Gluten-free flour mix
• Buns

A step-by-step recipe for gluten-free potato and buttermilk buns. read more

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for pizza with rice flour and cheese and mushroom filling. read more

• Gluten-free pumpkin bread
• Gluten-free flour mix

When the weather turns chilly and the evenings get dark early, a slice of moist, quick pumpkin bread will lift your spirits. You can roast the pumpkin and puree it for this pumpkin bread, but canned pumpkin works just as well. For - read more

• Gluten-free flour mix
• Cookie

Detailed recipe with photos.

• Waffles
• Gluten-free flour mix

Among gluten-free baked goods, products made from amaranth flour, which imparts a nutty flavor, are highly valued. read more

• Cookie
• Gluten-free flour mix

Shortbread cookies with fresh strawberries. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Gluten-free flour mix:
• Brownie:

Detailed recipe with photos.

• Thai Spicy Marinade:
• Hot Bloody Mary mix for serving:

Detailed recipe with photos.

• Dough:
• Filling:
• Vietnamese dipping sauce (Nuoc Cham):

Detailed recipe with photos.

• Mung bean and rice flour pancakes
• Filling
• Pickled vegetables
• Spicy Vietnamese Dip Sauce (Nuoc Cham)

Detailed recipe with photos.

• Traditional ingredients for tempura:
• Tempura dipping sauce:
• Tempura batter:

Detailed recipe with photos.

• Tempura:
• Dip sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Spice mix for sambar:
• String Hoppers:

Detailed recipe with photos.

• Sweet Potato and Cumin Filling:

Detailed recipe with photos.

• Batter dough
• Potato cutlets
• Dipping sauces

Detailed recipe with photos.

• Caramelized Pineapples:

Detailed recipe with photos.

• Chicken:
• Ginger sauce:

Detailed recipe with photos.

• Chinese Green Onion Pancakes:

Detailed recipe with photos.

The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium. read more