Fish and chips
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Fish and chips (eng. fish and chipsFish and chips is a traditional English dish consisting of fried slices of white fish in a crispy batter, served with French fries. In England, this simple dish can be enjoyed everywhere, from street stalls to fine restaurants. That's because it's so appetizing, filling, and delicious. This recipe offers an interesting take on the traditional dish. Combine fish and chips in one appetizer by frying cod slices in a potato batter. A necessary ingredient in the batter is cold sparkling water. This will infuse the batter with bubbles, resulting in a crispy, airy crust on the fish after frying.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 tsp baking powder
- 2.5 cups white rice flour
- 2.5 cups cold sparkling water
- 1 cup frozen deep-fried potatoes
- Rice oil, for deep frying
- 450 g white fish, such as cod, cut into strips
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Recipes with similar ingredients: rice flour, carbonated water, fish fillet, potato
Cooking the dish according to the recipe:
- In a large bowl, combine baking powder, 2 cups of rice flour, and 2 teaspoons of salt. Pour sparkling water into a blender, add the frozen potatoes, and blend until smooth. Pour the liquid mixture into the dry ingredients and mix thoroughly.
- Pour 4 inches of oil into a large saucepan. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter to coat well. Fry the fish in the oil, a few pieces at a time, until golden brown, 6-8 minutes. Transfer to paper towels to drain. Season with salt and serve immediately.
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