Fish fillet

Tender monkfish fillet is poached in a spiced broth and mixed with sautéed bell peppers and celery in a sweet and sour tomato sauce with green olives. Chill the fish thoroughly before serving. A perfect appetizer for a summer day! read more

Peru is the birthplace of ceviche, a dish of fresh seafood cooked in a sour medium. This version is especially popular in Lima. The word carretillero means it's served from a street cart. This ceviche features warm, crispy pieces of fried octopus. read more

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any firm white fish, such as pollock or cod, works well in this recipe. read more

This fish stew is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of fried bacon, white and smoked fish. And when boiled... read more

Monkfish, also known as "poor man's lobster" due to its similarity in taste and texture to lobster meat, is a meaty white fish with a sweet, mild flavor. It's the perfect base for aromatic spices. The fish is simmered in a curry sauce. read more

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. It's easy to prepare, hassle-free, and perfect for a light dinner. read more

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with a fantastic result. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish infuses the side dish with its juices and wonderful flavor— read more

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin bagel with arugula, quick pickles, and... read more

During Nowruz (the Persian New Year), Iranians love to eat fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday. Sea bass or sea bass are excellent choices. Fish - read more

Grilled fish tacos are the perfect appetizer for backyard parties: easy to make and easy to eat with your hands. Firm white fish fillets are rubbed with cayenne pepper and grilled until done. About 10 minutes, and the succulent... read more

Fish on a stick is a delicious and filling appetizer that's perfect for parties and easy to eat with your fingers. And if the fish is coated in crispy batter, be prepared for it to disappear quickly! Pike perch pieces are skewered on wooden skewers. read more

Acqua pazza is an Italian dish whose name translates as "crazy water." That's a perfect way to describe the delicious broth that results from stewing, as it contains aromatic onions, fennel, white wine, and sweet tomatoes. read more

Fish and chips is a traditional English dish consisting of fried slices of white fish in a crispy batter, served with French fries. In England, this simple dish can be enjoyed - read more

White fish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too bland, serve it with a rich side dish of vegetable noodles and... read more

This dish could easily be considered a healthy dinner. But healthy in this case doesn't necessarily mean boring or tasteless. On the contrary, the fish's flavor is beautifully complemented by the spiciness and bitterness of the watercress and the sweetness of the juicy oranges. And how beautiful— read more

• Swordfish
• Sauce

The flavor of lime pairs beautifully with swordfish. Basmati rice cooked with coconut milk, for example, is a great side dish for this dish. You can reduce the amount of canola oil by about half if the sauce seems too rich. read more

A simple yet incredibly delicious recipe. The herb mixture pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper enhance the dish's appeal. If desired, you can add... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the sauce:

Silver hake, also known as whiting in some regions, is a worthy member of the cod family, which legally includes only cod, haddock, pollock, and hake. This tasty fish is lean, with flaky flesh, and is very... read more

• Skordalia Dipping Sauce:

A detailed recipe for this Greek dish with photos. read more

A detailed recipe for preparing a Greek dish. - read more

• Fried fish
• Root Beer and Hoisin Vinaigrette

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Creole Seasoning:

A recipe for American gumbo with seafood and okra, the soup includes Creole seasoning (see recipe inside). - read more

Detailed recipe with photos.

• Marinade and fish:
• Fern with vinaigrette sauce:
• Mushrooms:
• Tomato Salsa with Basil:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.