Gluten-Free Vanilla Cranberry Cookies

Votes: 2

Time: 2 hours 45 minutes
Complexity: easily
Quantity: 36 cookies

Several options for making gluten-free cookies.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 cup dried cranberries
1 cup almond flour
1 cup brown rice flour
1 tbsp. tapioca flour
1.5 tsp baking powder
0.5 tsp fine salt
0.5 tsp xanthan gum
110 g melted butter
1.25 cups light brown sugar
2 tbsp. milk
2 tsp vanilla extract
2 large eggs at room temperature
0.5 cup white chocolate chips

Ingredient Substitution Suggestions

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Recipes with similar ingredients: almond flour, rice flour, chocolate chips (granules), eggs, milk, vanilla extract, brown sugar, dried cranberries

Cooking the dish according to the recipe:

Preheat oven to 190°C. Line a baking pan with parchment paper.
Mix cranberries, milk and vanilla and leave at room temperature for 30 minutes.

Place the butter and sugar in a large bowl and beat with an electric mixer on medium speed until smooth, about 1 minute.

Add the milk, vanilla, and eggs, beating until combined with the butter. Reduce the speed and slowly whisk in the flour mixture. Add the chocolate chips and mix well. Refrigerate the dough for 2 hours to ensure the cookies hold their shape while baking.
Drop the dough by the tablespoonful onto the prepared baking sheet, leaving 2-3 cm between each batch. Bake the cookies in batches, two baking sheets at a time, until cooked through and beginning to crack on top, 13-14 minutes. To ensure even baking, rotate the baking sheet after 10 minutes.
Remove from oven and let cookies cool on baking sheets for 2 minutes, then transfer to a wire rack and let cool completely.

Recipe Gluten-free vanilla cookies with nuts.

Note

For even better cookies, replace the vanilla extract with fresh vanilla bean seeds: split each vanilla bean lengthwise with the tip of a sharp knife, scrape out the small brown seeds, and stir them into the dough. Place the empty bean seeds in sugar to create vanilla-flavored sugar for coffee or tea..

Gluten-free spiced cookies

Prepare vanilla cookies according to the recipe, adding 0.25 teaspoon of ground nutmeg to the flour mixture. Stir 2 tablespoons of bourbon into the butter and sugar mixture. Bake as directed above.

Gluten-Free Lemon Raisin Cookies

Make vanilla cookies according to the recipe, adding 1 teaspoon lemon zest to the dough and replacing the chocolate chips with 1 cup raisins.