Pizza Flavored Tacos

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Pizza Tacos are an easy way to enjoy all the flavors of homemade pizza without the hassle of dough or oven preparation. The pizza filling is cooked in a skillet and served on corn taco tortillas. The filling includes ground Italian sausage, which is fried with savory slices of pepperoni and oregano and simmered in a tomato pizza sauce. Separately fried mushrooms are added to the meat at the very end. Serve the tacos hot, topped with melted shredded mozzarella, ricotta, and fresh basil for a fantastic Italian pizza flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. l. olive oil
110 g of mushrooms, thinly sliced
220 g raw sweet Italian sausage (preferably without fennel), casings removed
60 g thin slices pepperoni sausage, halved (about 1/2 cup)
1/4 teaspoon dried oregano
1 cup tomato pizza sauce
8 corn tortillas
1 tbsp. grated mozzarella
0.5 cup ricotta
1/4 cup thinly sliced fresh basil leaves

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Transfer to a plate.
Reduce heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until darkened, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crispy around the edges, about 1 minute. Add tomato sauce for pizza and the reserved fried mushrooms. Bring to a boil and cook for another 5 minutes.