Lasagna with meat on coals

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 975, total fat 54 G., saturated fats 27 G., proteins 66 G., carbohydrates 57 G., fiber 4 G., cholesterol 243 mg, sodium 1948 mg, sugar 8 G.

If you find homemade ricotta near your campsite, you now have the perfect recipe for a camping trip. Lasagna is easy to make right in the pot—many people never even dream of it, but what could be better than a cozy lasagna by the fire after a day of hiking?!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. whole milk ricotta
1 teaspoon Italian seasoning
1 large egg
3/4 tbsp. grated parmesan
4 cups of any tomato sauce, such as marinara
250 g no-boil lasagna sheets (12 pcs.)
450 g raw sausages for frying, casings removed (optional)
Two 220g bags of grated mozzarella (about 4 cups)
Special equipment: a brazier with a lid (cast iron) with a volume of 8 liters and a width of 30 cm.

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pasta lasagna, kupaty (fried sausages), ricotta cheese, tomato sauce, Italian seasonings, mozzarella cheese, eggs

Cooking the dish according to the recipe:

In a medium bowl, whisk together ricotta, Italian seasoning, egg, and 1/2 cup Parmesan cheese until smooth.
Pour 0.5 cups of sauce and 0.5 cups of water into the bottom of a large casserole dish with a lid. Top with 3 lasagna noodles, breaking them as needed to fit. Top with 1 cup of sauce, spreading it evenly. Spoon in a third of the ricotta mixture and spread it out.

Add a third of the sausage in an even layer, if using. Sprinkle with 1 cup of mozzarella. Repeat layers 2 more times with noodles, sauce, ricotta, sausage, if using, and mozzarella. Finish with another layer of lasagna noodles and pour the remaining 1/2 cup of sauce. Top with the remaining 1 cup of mozzarella and 1/4 cup of Parmesan. Cover.
Light the coals or fire. Arrange the coals so that there's a hole in the center large enough for the cauldron to fit into without touching the coals. Place the cauldron in the hole. Using tongs or a spatula, place a few coals on the cauldron's lid.
Cook for 20 minutes, turning the pan occasionally. Remove the coals from the lid and take the cauldron off the heat. Let the lasagna rest, covered, for another 15 minutes. Serve immediately.

Categories:

recipe / Picnic / Backyard Recipes / Summer dishes / Calorie content of prepared meals / Main courses / Casseroles / Pasta / Meat / / Food Network - recipes