Grilled bananas with chocolate sauce

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

When heading out on a picnic, don't forget to grab a bunch of bananas for a delicious and unusual dessert. Slice the bananas lengthwise and grill them. Grilled bananas are much tastier than raw ones, especially if the supermarket only had unripe bunches. At home, you can make a more sophisticated fried banana dessert by drizzling them with warm chocolate and topping them with a scoop of ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

100 g Mexican chocolate with cinnamon, chopped
0.5 cup heavy cream 33%
0.5 cup granulated sugar
2 tsp ground cinnamon
4 firm ripe bananas, peeled and sliced crosswise into 4 pieces
Vanilla ice cream, melted, for serving
Sweet coconut flakes, for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a medium saucepan over medium heat, melt the chocolate and add the cream. Stir constantly with a whisk until the chocolate is completely melted. Be careful not to burn it. Then remove the saucepan from the heat and set aside.
Preheat an outdoor grill or grill pan over medium-high heat.

In a medium bowl, combine the sugar and cinnamon. Roll the bananas in the sugar mixture until completely coated. Place the bananas on the grill, flat side down. Grill for about 2 minutes per side. The sugar should caramelize.
Transfer the bananas to a serving platter. Serve with chocolate sauce, sprinkled with coconut flakes and with a scoop of vanilla ice cream.

Categories:

recipe / Picnic / Grill, barbecue / Grilled vegetables and fruits / Marcela Valladolid

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