Fried bananas with sour cream
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 233, total fat 9 G., saturated fats 6 G., proteins 2 G., carbohydrates 40 G., fiber 3 G., cholesterol 25 mg, sodium 60 mg, sugar 27 G.
Calories 233, total fat 9 G., saturated fats 6 G., proteins 2 G., carbohydrates 40 G., fiber 3 G., cholesterol 25 mg, sodium 60 mg, sugar 27 G.
Fried bananas are a delicious dessert that captivates with their rich flavor and striking presentation, yet they're quick to prepare and incredibly budget-friendly. The fruit is sliced lengthwise, fried in butter, and topped with a simple glaze of orange juice and sugar. Arrange the glossy, caramelized bananas on dessert plates and serve with a dollop of sweet and tart sour cream mixed with brown sugar, cinnamon, and orange zest.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Dessert
- 4 bananas, peeled and cut in half crosswise, then lengthwise
- 2 tbsp (30 g) butter
- Juice of 1 orange
- 2 tablespoons of sugar
- A pinch of salt
Sour cream cream
- 4 tbsp sour cream
- 2 tbsp. l. brown sugar
- 1 teaspoon finely grated orange zest
- 1/4 tsp ground cinnamon
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Cooking the dish according to the recipe:
- In a large skillet, melt the butter over medium-high heat. Add the bananas and cook until they begin to caramelize. Add the orange juice, sugar, and salt and cook for another 1-2 minutes. The bananas should be well-browned, and the orange juice and sugar should form a glaze (add a tablespoon of water if necessary).
- Serve on a dessert plate with a spoonful of sour cream.
Sour cream cream: In a medium bowl, mix all ingredients until smooth and creamy.
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