Boiled green bananas
Votes: 16
Time: 35 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Boiled green bananas - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 green plantains
- 2 tbsp of water
- 1 teaspoon of salt
- 1 teaspoon of oil
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Cooking the dish according to the recipe:
- Bring water with salt and oil to a boil. Trim the tops and bottoms of the bananas. Make slits in the peels along the sides. Place the bananas in boiling water. Simmer for 15 minutes. Remove the peels and serve hot.
Author of the recipe - Personal Chef Beverly Watson-Horsted
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