Grilled Banana Split
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 295, total fat 8 G., saturated fats 2 G., proteins 7 G., carbohydrates 53 G., fiber 4 G., cholesterol 11 mg, sodium 108 mg, sugar 37 G.
Calories 295, total fat 8 G., saturated fats 2 G., proteins 7 G., carbohydrates 53 G., fiber 4 G., cholesterol 11 mg, sodium 108 mg, sugar 37 G.
Fried bananas in butter, sprinkled with brown sugar, develop a light caramelized crust, soften, and add even more sweetness. This makes a wonderful dessert. Wrap the sliced bananas in foil and grill or broil. Serve as a cake, topped with a scoop of yogurt ice cream (or just frozen yogurt), and topped with toasted almonds, chocolate chips, berries, or any other toppings of your choice.
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Recipe:
Combine 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Slice 4 bananas in half lengthwise; brush with 1 tablespoon melted butter and sprinkle with cinnamon sugar. Wrap in foil and broil until golden brown, about 3 minutes. Garnish with frozen yogurt, toasted almonds, chopped chocolate, and/or raspberries.
Recipes with similar ingredients: brown sugar, cinnamon, bananas, butter, yogurt, almond, chocolate, raspberry
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