Foster with grilled bananas

Votes: 2

Time: 20 min.
Complexity: easily
Servings: 4

The classic Bananas Foster recipe was invented in a New Orleans restaurant. This exquisite dessert is typically prepared tableside, with a sizzle of rum and liqueur added to the final touch. But parents are unlikely to treat their children to this delicacy, so we offer an equally delicious recipe for this beautiful and tasty dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 medium ripe banana
500 ml vanilla ice cream
4 tbsp (60 g) butter
0.5 cup brown sugar
1/4 teaspoon salt
0.5 tsp pumpkin pie spice
1 teaspoon vanilla extract
Oil for greasing the grill

Ingredient Substitution Suggestions

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Recipes with similar ingredients: vanilla ice cream, brown sugar, pumpkin pie spice, vanilla extract, bananas

Cooking the dish according to the recipe:

Preheat a grill or grill pan to medium heat.

In a small saucepan over medium heat, melt the butter. Add the brown sugar, salt, and pumpkin pie spicesBring to a boil, stirring until the sugar is completely dissolved. Cook over low heat for about 5 minutes until the mixture thickens. Remove from heat and stir in the vanilla.
Slice each banana lengthwise, leaving the peel on, and coat with the brown sugar cream sauce. Grease a grill pan with oil and place the bananas cut-side down. Grill for about 4 minutes, until caramelized. Flip the bananas over and grill for about 5 more minutes, until the peels are blackened and the bananas are soft and warm inside. Baste frequently with the sauce during cooking.