Time: 5 min.
Complexity: easily
Servings: 6 - 8

Wine and sake cocktail - detailed recipe.

Ingredients:

• 2 tbsp. cold sake
• 2 tbsp. plum or any fruit wine
• 1/4 cup maraschino cherry syrup or simple syrup
• Fresh cucumber slices for garnish
• Fruits for decoration
• Ice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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red wine, sake, syrup, cucumbers

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Preparation:

Step 1
• Fill a shaker with ice and pour in sake, plum wine, and syrup. Shake and pour into glasses.
Step 2
• 
  Garnish the cocktail with cucumber slices and fruit.

Votes: 5