Cocktail “Royal Chihuahua”
Votes: 1
Time: 40 min.
The popular Chihuahua cocktail, named after the Mexican state, is a mix of silver tequila, orange liqueur, and citrus juice. Paired with a quality sparkling wine (such as Prosecco), the drink takes on a truly royal flavor. The cocktail is refreshing, perfectly balanced between tart and sweet, and easy to drink. Garnish each glass with a twist of orange peel and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups of sugar
- 45 ml silver tequila
- 20 ml freshly squeezed lemon juice
- 1 teaspoon orange confiture
- 60 ml of Prosecco or other sparkling wine
- Orange peel twist, for serving
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Recipes with similar ingredients: tequila, lemon juice, Orange jam, sparkling wine, clearing, confiture, syrup
Cooking the dish according to the recipe:
- Combine sugar and 1/4 cup water in a small saucepan. Bring to a boil over medium heat and stir until the sugar dissolves, 3-5 minutes. Let cool completely. The syrup can be stored in the refrigerator for up to 2 weeks..
- Combine tequila, lemon juice, 15 ml of simple syrup, and orange marmalade in a shaker filled with ice. Shake until thoroughly chilled, 30 seconds to 1 minute.
- Strain into a tall glass filled with ice. Top with Prosecco and garnish with an orange peel.
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