Recipe of the Day: What to Cook in March

Votes: 3

We offer the best recipes from chefs for every day of the week.

How to Cook - Recipe of the Day: What to Cook in March

French toast

Alton prepares the traditional breakfast treat by dipping bread in a rich batter and frying it until golden brown.

Recipe: French toast

Banana bread with walnuts

This tried and tested recipe has received top marks and over 300 reviews: the cake always turns out delicious and moist.

Recipe: Banana bread with walnuts

Patty Melt Sandwiches

Turkey and beef patties are topped with savory Worcestershire sauce, sweet fried onions, and gooey Monterey Jack cheese.

Recipe: Patty Melt Sandwiches

French onion soup with porcini mushrooms

Rachel's soup is a complete meal in one bowl. Caramelized onions and porcini mushrooms are baked under garlic bread and cheese.

Recipe: French onion soup with porcini mushrooms

Easter cake "Chick"

This "chicken" is 200 times larger than a classic baby bird marshmallow and is made entirely of cake.

Recipe: Easter cake "Chick"

Lasagna rolls

Roll up lasagna sheets and arrange them in a circle, and the familiar casserole will sparkle with new flavors.

Recipe: Lasagna rolls

Ravioli with spinach in tomato sauce

Save time in the kitchen by using store-bought cheese and spinach ravioli.

Recipe: Ravioli with spinach in tomato sauce

Bacon-wrapped pork loin in the oven

Giada coats the pork in a garlic and herb paste, then wraps it in slices of pancetta and bakes it with white wine.

Recipe: Bacon-wrapped pork loin in the oven

Breaded chicken fingers with orange barbecue sauce

Sandra makes juicy chicken fingers topped with crumbled croutons and baked until golden brown. Serve with savory barbecue sauce for dipping.

Recipe: Breaded chicken fingers with orange barbecue sauce

Shrimp in lemon garlic sauce with corn grits

Use instant shrimp and corn grits and you'll have a Southern-style meal on the table in just half an hour.

Recipe: Shrimp in lemon garlic sauce with corn grits

Chocolate Mug Cake

This moist, decadent cake cooks up in a large microwave mug in just 2 minutes—the perfect quick dessert.

Recipe: Chocolate Mug Cake

Baked chicken legs with spring vegetables

Juicy chicken on the bone is complemented with seasonal vegetables: young carrots, radishes and potatoes.

Recipe: Baked chicken legs with spring vegetables

Mashed potatoes with cheddar cheese

Creamy mashed potatoes get even richer with the addition of cheddar and salty bacon.

Recipe: Mashed potatoes with cheddar cheese

Spaghetti carbonara with bacon

Pasta with bacon and rosemary is topped with a silky sauce made with eggs, Parmesan and Pecorino cheese.

Recipe: Spaghetti carbonara with bacon

Layered Baked Chicken Enchiladas

Poblano peppers and tomatillos form the base of the garlicky sauce in this Mexican-inspired casserole. Wheat tortillas are paired with shredded chicken and tangy Mexican sour cream.

Recipe: Layered Baked Chicken Enchiladas

Cranberry scones

A handful of currants or dried cranberries adds color and texture to sweet breakfast scones.

Recipe: Cranberry scones

Chocolate Beer Cupcakes with Cream Cheese Frosting

Stout, with its chocolate and coffee flavors, is the perfect dessert beer. Use it in these cupcakes to highlight the rich chocolate flavor.

Recipe: Chocolate Beer Cupcakes with Cream Cheese Frosting

Irish Lamb and Pearl Barley Stew

Tyler's authentic, hearty Irish stew uses tender lamb, pearl barley, and fresh vegetables.

Recipe: Irish Lamb and Pearl Barley Stew

Hot Irish Cheese Sandwiches

Combine softened butter, green onions, chopped parsley, and chives to make a green cheese sandwich dressing.

Recipe: Hot Irish Cheese Sandwiches

Natural pork cutlets with rice and beans

A Cuban-inspired dinner ready in just 30 minutes. Baked, all-natural pork chops are topped with a simple tomato sauce and served with rice and beans.

Recipe: Natural pork cutlets with rice and beans

Shepherd's Pie Casserole with Beer-Braised Filling

Melissa's classic shepherd's pie features a beef, beer, and bacon base, topped with garlicky mashed potatoes and gooey cheese.

Recipe: Shepherd's Pie Casserole with Beer-Braised Filling

Oreo cookies

Instead of store-bought sandwich cookies, make an Oreo-style treat at home.

Recipe: Oreo cookies

Blueberry and Orange Glazed Scones

An orange juice and sugar glaze gives these berry-filled pastries a refreshing citrus flavor.

Recipe: Blueberry and Orange Glazed Scones

Tilapia in the oven in 15 minutes

Tilapia, a mild-flavored white fish, is best baked with spices, lime juice, and butter.

Recipe: Tilapia in the oven in 15 minutes

Italian Chicken Soup with Toasted Parmesan Gnocchi

Instead of noodles, Alex adds fluffy homemade gnocchi to his serving of chicken soup.

Recipe: Italian Chicken Soup with Toasted Parmesan Gnocchi

Spring shells with cheese

This is mac 'n' cheese with a difference: a decadent pasta topped with shredded zucchini, sweet shallots, fresh thyme, Parmesan, and Gruyere cheese.

Recipe: Spring shells with cheese

Chicken stewed in beer

For a succulent chicken dinner, sear chicken thighs in bacon fat, then simmer with new potatoes and pearl onions in a brown ale-based gravy.

Recipe: Chicken stewed in beer

Baked potatoes

Transform ordinary baked potatoes into a wonderfully crispy dish using just olive oil and spices.

Recipe: Baked potatoes

Slow Cooker Peppery Natural Pork Cutlets

Alton marinates bone-in pork chops in a mixture of vegetable broth and brown sugar, then lightly sears and finishes cooking in a slow cooker.

Recipe: Slow Cooker Peppery Natural Pork Cutlets

Large Tex-Mex Burrito in an Omelette

Sunny's hearty breakfast features protein-rich beans, Mexican chorizo, fresh vegetables, and homemade Mexican tomato sauce.

Recipe: Large Tex-Mex Burrito in an Omelette

Malted milk cookies

Ree makes her chocolate chip cookies extra decadent by adding malted milk powder to the dough.

Recipe: Malted milk cookies

Baked Green Beans with Garlic

In just 20 minutes, you can prepare a 5-ingredient side dish perfect for any dinner.

Recipe: Baked Green Beans with Garlic

Lasagna rolls with ricotta and marinara sauce

Giada's cheesy take on the classic lasagna has received over 1,200 reviews and top ratings—your guests are sure to love it.

Recipe: Lasagna rolls with ricotta and marinara sauce

Mac 'n' cheese with baked bacon and bread topping

By adding crispy bacon, you infuse a traditional dish with a wonderful new flavor.

Recipe: Mac 'n' cheese with baked bacon and bread topping

Cajun Stuffed Sweet Peppers

Stuff vibrant green bell peppers with brown rice and andouille sausage. This lunch or dinner is ready in just 35 minutes.

Recipe: Cajun Stuffed Sweet Peppers