Time: 15 min.
Complexity: easily
Servings: 10

You don't have to be a gardener to plant this bed. Your guests will be impressed by this unique presentation of a vegetable appetizer with a dipping sauce. The dipping sauce is sprinkled with a layer of crumbled black bread – this will serve as the soil. Then, various vegetables are stuck into it. Choose brightly colored vegetables (radishes, broccoli florets, sweet mini peppers, baby carrots) and plant them in neat rows to make your bed look neat and appetizing.

Ingredients:

• 4 cups of any dipping sauce
• 1.5 cups crushed pumpernickel
• Radishes, bell peppers, broccoli for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rye bread, hummus, radish, sweet pepper, broccoli cabbage

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Preparation:

Step 1
• Place 4 cups of any dipping sauce in a 9x13-inch baking dish (thick dips, such as hummus, work best).
Step 2
• then sprinkle with 1 1/2 cups of ground pumpernickel breadcrumbs or crumbled fresh pumpernickel to completely coat the dip.
Step 3
• Plant the vegetables in rows in the "ground", trimming them as needed.

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