Vidalia Onion Casserole
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
A wonderful dish to fill your Easter table. Roast onions in a creamy sauce and serve as a side dish with the main meat dish. American Vidalia onions have a pleasant, mild flavor that's even better in casseroles. Before baking, the sliced onions are sautéed on the stovetop for a few minutes with spices and then braised in white wine, so choose a casserole dish that's suitable for your stovetop so you can pour the creamy mixture over the onions and bake them straight in the oven. Sprinkle the onion casserole with a mixture of panko breadcrumbs and melted butter, and after baking, it will have a golden, crispy crust, revealing tender onions in a velvety sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 kg Vidalia onions
- 2 tbsp. l. ghee
- 1 and 1/4 cups light cream
We recommend
Recipes with similar ingredients: Vidalia onion, white wine, ghee, panko breadcrumbs, green onions, nutmeg, ground cayenne pepper, cream
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Melt 4 tablespoons (60 g) butter in a casserole dish over medium heat; add 2 kg (4 lb) Vidalia onions, cut into wedges, and sauté for 5 minutes. Add a pinch each of nutmeg, cayenne pepper, salt, and black pepper, then add 3 tablespoons white wine and simmer for 2 minutes. Whisk in 1 1/4 cups light cream and 3 tablespoons flour, then stir in the onions and bring to a simmer.
- Mix 2 tbsp. ghee, 1 tbsp. Japanese panko breadcrumbs, 2 tablespoons finely chopped green onions, salt and black pepper. Sprinkle the onions, cover with parchment paper, and bake for 30 minutes. Then remove the paper and grill the onions until golden brown, another 5 minutes.
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