Ghee (clarified butter)

You'll need just four basic ingredients (plus a little salt and black pepper) to make these golden potato pancakes. To ensure they turn out crispy and fluffy, it's important to squeeze out as much water as possible from the grated potatoes. read more

Pongal is a harvest festival celebrated in southern India, during which this dessert is served. Traditionally, it's made from freshly harvested rice and mung beans and sweetened with Indian jaggery, which has a rich caramel flavor. The kashu is generously... read more

• Salmon
• Pickled hot peppers
• Roti

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also called escovich. Atta flour makes a fairly... read more

This vibrant rice is made with turmeric, mustard seeds, nuts, and beans, with a finishing touch of lemon juice and zest. The rice is fluffy, aromatic, slightly tart, and crispy. This recipe is perfect for when you need to liven things up. read more

"Besan laddu is the most popular Diwali treat. It's the first mithai (sweet) recipe I mastered, and it's been my favorite since childhood," says Surbhi Sahni. "When we were kids, my dad would often delight my brother and me by bringing home a small... read more

Indian halva is made from a wide variety of ingredients, such as wheat flour, almond flour, semolina, or yellow lentil flour. This semolina (suji) dessert is most popular in northern India and is typically served on read more

• Marinade
• Kebabs
• Yogurt Chutney with Cilantro

Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in northern India and Pakistan. In Bengal, you can also find... read more

Almond burfi is a wonderful marzipan-like candy with a ghee-like flavor. This Indian delicacy has a dense texture reminiscent of fudge or soft toffee. Burfi can be stored in a tightly sealed container for up to three days. read more

Carrot halva (gajar ka halva) is a fragrant dessert from northern India that has become popular around the world. It's made with carrots, whole and powdered milk, and flavored with cardamom, nuts, and dried fruit. Carrot halva is made in - read more

"Jalebi is a very popular delicacy in India, most often found at street vendors," says Nidhi Jalan. "It is also prepared for major holidays, including weddings, Holi, Diwali, and Eid al-Adha. The most delicious jalebis are..." read more

Indian cuisine offers a variety of savory snacks filled with nuts, puffed rice, and other crunchy ingredients, flavored with masala spices to delight the taste buds. Although packets of Indian snacks (chevda) can be purchased at any... read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

• Dough with melted butter
• Date filling

These semolina cookies with dried fruit are a popular treat in the Levant for both Eid and Easter. The filling can include a wide variety of dried fruits, from dates to figs, as well as nuts such as pistachios, walnuts, or - read more

A crispy potato rösti pancake topped with a rose of thinly sliced ​​smoked salmon makes a stunning brunch treat for a special occasion. Serve with red onion, crème fraîche, and lemon wedges for a drizzle. read more

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it's baked very quickly at the highest temperature. That's why homemade naan is... read more

• Pancakes
• Syrup
• Innings

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe comes from Nidhi Jalan, founder of Masala Restaurant. read more

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will keep you energized for hours. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with whole-grain toast and fresh fruit. read more

Khichdi (or kichri) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Ginger, cumin, and jalapeño add a particularly vibrant flavor to khichdi. Finally, read more

• Pies
• Filling
• Guy

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which has undergone numerous tests before achieving the result for which everyone loves Indian samosas: a perfectly light and crispy crust. read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

• Gulab jamun
• Syrup

Incredibly delicious and sweet, gulab jamun is deep-fried dough balls soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in syrup, sprinkled with crushed nuts. This is one of the most - read more

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely covered in a delicious, thick, and savory gravy. Most recipes call for dried chickpeas—" read more

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants that serve this dish, especially on holidays. I love the presentation of the fish, and -" read more

Fragrant basmati rice is seasoned with saffron and cooked until a crispy crust called tahdig forms on the bottom—the most important and beloved part of Iranian rice. The finished, crusted rice is simply flipped out of the pan onto a plate and served as... read more

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa has a subtle, divine flavor, yet it's not - read more

A wonderful dish to fill your Easter table. Roast the onions in a creamy sauce and serve as a side dish with your main meat dish. The American Vidalia onion variety has a pleasant, mild flavor that's even better in casseroles. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

Sauce espagnole is one of the five basic sauces of classic French cuisine. It is typically served with meat dishes or used in the preparation of another sauce, demi-glace. Espagnole is prepared using beef broth, which is reduced to the desired consistency. read more

This dessert is made with the thinnest sheets of filo dough. Store-bought filo dough not only saves you the hassle of kneading the dough, but also gives the baked goods a delicious layered texture that's unlike even puff pastry. Prepare the melted butter for - read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

The most popular Indian dish, tikka masala, can be easily made at home. For it, you'll need chicken thighs, tomato paste and puree, coconut cream, and a whole host of spices essential to Indian cuisine, but... read more

Financiers are traditionally baked using ground almonds and egg whites. Although they were invented by Visitation nuns in the Middle Ages, they gained their true popularity and their modern name in the 19th century. read more

Naan bread is a staple of Indian cuisine, an essential part of every meal. Traditionally baked in a tandoor, these yeast-based flatbreads are just as flavorful and delicious in the oven. Naan is served with soups, hot dishes, and... read more

• Dough
• Dough
• Filling

Our family never made this dish because it takes a lot of time. We bought it at one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lydia, a cook at the place where I worked in Rochester. I used to come to... read more

Pancakes cooked with aromatic herbs, paired with a delicate tomato puree, create a unique dish. It will enhance both everyday and festive tables with its vibrant colors and appetizing appearance. Every ingredient is valuable, as it adds... read more

• Sponge cake
• Filling
• Glaze

These delicious roll-up pastries are made with a classic French chocolate sponge cake, made with cocoa powder and layered with buttercream. The pastries are topped with chocolate icing. A San Francisco bakery made the first Ho Hos in - read more

• Chicken:
• Vindaloo:
• Curry spice mix:
• Innings:

Chicken Vindaloo with Jasmine Rice, Naan Bread, and Mango Chutney - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Basmati rice pilaf with green peas:

Detailed recipe with photos.

A detailed recipe for making homemade bread with photos. read more

• Lentil soup
• Garam masala

Detailed recipe with photos.

Detailed recipe with photos.

• Curry powder:

Detailed recipe with photos.

Detailed recipe with photos.

• Batter dough
• Potato cutlets
• Dipping sauces

Detailed recipe with photos.

• Sotkhi sauce:

Detailed recipe with photos.

• Rose water syrup:

Detailed recipe with photos.

• Chicken Curry:
• Onion pancakes:

Detailed recipe with photos.

• Cheryl's Hot Sauce:
• Ghee:

Detailed recipe with photos.

• Ghee:
• Chickpea filling:

Detailed recipe with photos.

• Ghee:

This payasam pudding uses small noodles fried in ghee. Indian vermicelli is thinner than ours, so use angel hair pasta. This dessert only gets better with time, so make it... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

• Sambhar (South Indian Lentil Curry):

This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh chili, tomatoes, and cilantro add color and a fresh flavor. read more