Peach Melba Ice Cream Dessert
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
A detailed recipe for making homemade ice cream dessert "Peach Melba".
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Peaches
- 8 peaches
- 3 tbsp of water
- 3.5 cups of sugar
- 1 split vanilla bean
- 2 tablespoons lemon juice
Raspberry sauce
- 3 cups of raspberries
- 1/4 cup powdered sugar
- 1 tbsp lemon juice
Innings
- 1 large container of vanilla ice cream
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Recipes with similar ingredients: peaches, vanilla ice cream, lemon juice, powdered sugar, vanilla pod, raspberry
Cooking the dish according to the recipe:
- Pour water, lemon juice, sugar, and vanilla bean into a wide saucepan. Heat until the sugar dissolves. Bring the mixture to a boil and simmer for about 5 minutes, then reduce the heat to a simmer.
Cut the peaches in half. If the pits come out easily, remove them; if not, you can do that later. Simmer the peach halves in sugar syrup for about 2-3 minutes on each side, depending on the ripeness of the fruit. Check by pressing the cut side with the tip of a knife. If the peaches are soft, transfer them to a plate with a slotted spoon. - Once all the peaches are done, peel them and let them cool (this will allow you to remove any remaining pits). If you're making them a day in advance, cool the syrup and pour it over the peaches. Otherwise, transfer the syrup to a container and freeze it for use the next time you make peaches.
- To prepare raspberry sauceBlend the raspberries, powdered sugar, and lemon juice in a blender or food processor. Strain through a sieve to remove the seeds, and pour the puree into a pitcher.
To serve the dessert, take 2 peach halves per serving and place them on a plate with 1-2 scoops of ice cream. Drizzle with raspberry sauce.
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