Slow Cooker Peach Cinnamon Cobbler

Votes: 1

How to Make Peach Cinnamon Cobbler in a Slow Cooker

This slow-cooked peach cobbler is perfect with frozen peaches and is so easy to make. Add some toasted pecans for a Southern twist.

Time: 4 hours 40 minutes
Complexity: easily
Servings: 6 - 8

A pie with a peach filling thickened with starch and topped with whipped cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Peach filling

700 g frozen peaches
Butter for greasing the pan
3 tablespoons cornstarch
2 tablespoons orange juice
2/3 cup sugar

Shortcrust pastry

1 and 1/4 cups premium flour
3 tbsp. granulated sugar
1 teaspoon baking powder
A pinch of fine salt
4 tbsp (60 g) butter, cut into small pieces
3/4 cup milk
1/4 to 1/2 teaspoon almond extract
1/4 tsp ground cinnamon
1/4 tsp ground ginger

Whipped cream

1/2 cup heavy cream
1/4 cup sour cream
2 tablespoons powdered sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: peaches, Orange juice, almond extract, ground ginger, cinnamon, powdered sugar, shortcrust pastry, premium flour, milk, cream, sour cream, starch

Cooking the dish according to the recipe:

For the fillingGrease a 6-quart slow cooker with butter. Combine the cornstarch, orange juice, and 1 tablespoon of water in a small bowl. Add this mixture, peaches, and granulated sugar to the slow cooker; stir.
For the testCombine flour, 2 tablespoons sugar, baking powder, and salt in a large bowl. Add the butter and mix with your hands until the flour forms pea-sized pieces. Add the milk and almond extract and mix with a wooden spoon until a moist dough forms.

Spread the dough over the peach filling. Combine the remaining 1 tablespoon of sugar with the cinnamon and ginger and sprinkle them over the dough. Cover the slow cooker and set it for 3-4 hours. Bubbles should form in the cobbler and the dough should be ready. Chill for 20 minutes before serving.
For whipped creamCombine heavy cream, sour cream, and powdered sugar in a medium bowl and beat well with an electric mixer until the mixture forms medium peaks.

Place cobbler in bowls and top with whipped cream.

Recipe Peach Cinnamon Cobbler.