Raw champignon salad

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4

Tender and rich avocado slices are a perfect complement to juicy, savory watercress and aromatic mushrooms, both freshly added, in this salad. The salad is dressed with a mixture of olive oil, lemon juice, and soy sauce, and crispy onion rings add a special touch. For ease of preparation, this recipe uses canned onion rings, but you can also fry them yourself for a delicious and elegant vegetable side dish.

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Recipe:

In a large bowl, combine 3 tablespoons olive oil with 1 tablespoon lemon juice and soy sauce. Add 1 bunch trimmed watercress, 110 g thinly sliced button mushrooms, and 2 sliced avocados; season with salt and pepper to taste and toss gently. Top with canned fried onion rings.

Recipes with similar ingredients: champignon mushrooms, Avocado, onion rings, watercress

Categories:

recipe / Summer dishes / Salads / Vegetable salads / Food Network - recipes