• Rice
• Meat

Musubi is a Hawaiian appetizer made of rice and a fried slice of ham (usually Spam) wrapped in a strip of nori. It looks like sushi and is perfect as an appetizer at a Hawaiian party. Before assembling the musubi, fry the ham slices in - read more

• Asparagus
• Marinated mushrooms
• Geometric pattern
• Tamago (Japanese omelette)

Sushi art is a great idea if you want to impress your guests with unusual rolls. With this detailed step-by-step recipe, you can assemble two beautiful rolls. Cut them into pieces, and inside you'll find a surprise: one features a cute... read more

• Hot sauce
• 5-Star Rolls

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with lightly seared tuna slices on the outside. And what's special is... read more

This recipe will take your standard store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and red pepper to the sauce for a brighter, citrusier flavor. Simply toss the sauce with chicken and steamed broccoli and serve with rice and... read more

Poke, a snack once exclusive to Hawaii, has become popular worldwide in recent years. What is this trendy dish, you ask? Although Hawaiians have been eating freshly caught fish since ancient times, rubbing it with sea salt and mixing it with seafood... read more

• Ginger-soy dipping sauce
• Spicy tuna
• Rolls

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy sauce for dipping, serve a ginger-soy dip with chili garlic sauce. You'll need a bamboo sushi mat. read more

Japanese matcha green tea is often used not only for its intended purpose but also as a natural coloring for desserts, baked goods, and other dishes, imparting a pleasant herbal hue and flavor. Make green rice with matcha and... read more

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dried Chinese sausage and dried lotus leaves are available at - read more

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All those same flavors are now in Asian-inspired roll form! They feature smoked salmon, creamy cream cheese, and a topping of poppy seeds, sesame seeds, dried onions, and garlic. read more

• Rhys Culrose
• Teppanyaki shrimp

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry the shrimp and vegetables in an Asian-inspired sauce and... read more

The crispy fried rice characteristic of Korean bowl dolsot bibimbap inspired this dish, which features rice fried in an electric waffle iron until crispy and served with a perfectly fried egg, kimchi, and spicy - read more

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. The recipe is quick and easy, yet so delicious that— read more

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish takes no more than 7 minutes to cook through, yet... read more

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice, which is easy to form into a ball. Form - read more