Sushi art is a great idea if you want to impress your guests with unusual rolls. With this detailed step-by-step recipe, you can assemble two beautiful rolls. Cut them into pieces, and inside you'll find a surprise: one features a cute... read more
These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with lightly seared tuna slices on the outside. And what's special is... read more
This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed perfectly complement the savory-sweet flavor of the teriyaki salmon. read more
Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy sauce for dipping, serve a ginger-soy dip with chili garlic sauce. You'll need a bamboo sushi mat. read more
Kimbap are Korean rolls that, unlike Japanese sushi and rolls, don't contain raw fish. Instead, they're filled with a variety of other fillings, providing a burst of vibrant flavors. These rolls are made with glutinous rice without the addition of vinegar. Wrap them in... read more
Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use fresh or dried instant noodles for this dish. read more
Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, and fried bacon and spicy kimchi (sauerkraut) infuse it with a host of unique flavors. read more
Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more
The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal is enhanced by the delicate orange salmon, which pairs beautifully with... read more
If you love all things spicy, shichimi togarashi might become your new favorite spice blend. This Japanese seasoning is made with sesame, poppy seeds, and garlic, along with orange zest, ground chili pepper, and dried seaweed. read more
Views: 741
Views: 585
Views: 465
Views: 613
Views: 1,397
Views: 15,263
Views: 17,598
Views: 12,295
Views: 3,329
Views: 8 145
Views: 5,368
Views: 5,678
Views: 10,777
Views: 21,017
Views: 7 299
Views: 18,439
Views: 11,414
Views: 50 215
Views: 25,670
Views: 19,577
Views: 4,323
Views: 22,036
Views: 4,722
Views: 8,590
Views: 5 808
