Pasta in tomato sauce "From the pantry supplies"
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Follow the example of the host of "At Ree Drummond's Ranch" and always keep a supply of ingredients on hand. This way, you won't have to rush to the store in the evening when you're particularly short on time. "Storehouse pasta is just regular pasta that you can mix with whatever you have in your pantry. And you can choose the ingredients your diners love," says Ree of this dish, for which she uses briny olives, tender artichokes, and a little feta cheese for a touch of sophistication.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 225g pasta, cooked al dente and drained
- 1 can (410 g) of diced tomatoes with juice
- 1/3 cup chicken broth or white wine
- 2-3 tbsp. pesto sauce
- 1/2 diced red onion
- 2 tbsp. l. olive oil
- 1/3 cup coarsely chopped assorted pitted olives
- 1 can artichoke hearts, halved
- 2 crushed cloves of garlic
- Salt and ground black pepper
- 1/2 cup feta cheese, mashed with a fork
- 3 tablespoons toasted pine nuts without oil
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Recipes with similar ingredients: pasta, tomatoes, pesto sauce, white wine, red onion, garlic, feta cheese, pine nuts, olive, Artichokes
Cooking the dish according to the recipe:
- Heat the olive oil in a skillet over medium heat, add the red onion, and sauté for a few minutes. Then add the chopped tomatoes, chicken broth, olives, artichoke hearts, and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally.
Place the cooked pasta in the pan and toss with the sauce. Add the pesto sauce. Stir in the feta and sprinkle with pine nuts.
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