Hot sandwiches with cheese and stuffed jalapeños
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 277, total fat 17 G., saturated fats 7 G., proteins 14 G., carbohydrates 18 G., fiber 2 G., cholesterol 38 mg, sodium 575 mg, sugar 4 G.
Calories 277, total fat 17 G., saturated fats 7 G., proteins 14 G., carbohydrates 18 G., fiber 2 G., cholesterol 38 mg, sodium 575 mg, sugar 4 G.
Make these savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. Use square white sandwich bread (such as Pullman). Golden-brown on the outside and hot and chewy on the inside, these sandwiches will become your favorite beer snack.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (500 g) frozen stuffed jalapeño peppers
- 350 g raw Mexican chorizo sausage, casings removed, meat crumbled (4-5 sausages)
- Olive oil, as needed
- 12 slices Pullman bread
- 2 1/4 cups grated Monterey Jack or whole milk mozzarella cheese (about 10 oz.)
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Recipes with similar ingredients: white bread, chorizo sausage, Monterey Jack cheese, jalapeno pepper
Cooking the dish according to the recipe:
- Roast the peppers in the oven according to package directions.
- Meanwhile, place the chorizo in a large nonstick skillet over medium-high heat. Cook, stirring occasionally with a wooden spoon, until cooked through, about 5 minutes. Transfer the chorizo with a slotted spoon to a medium bowl and pour the rendered fat into a small measuring cup. You should have about 1/4 cup of the chorizo oil; if not, add olive oil to bring it up to the desired volume. Set the skillet aside.
- Place the bread slices on a cutting board and spread evenly on one side with the chorizo oil. Turn 6 slices over and sprinkle each with 3 tablespoons of cheese. Divide the peppers and chorizo among the 6 slices and sprinkle with another 3 tablespoons of cheese. Top the sandwiches with the remaining 6 slices of bread, oiled side up.
- Heat a skillet over medium heat. Place 2 sandwiches in the skillet and cover with a large lid. Cook until golden brown, about 3 minutes. Flip and continue cooking, covered, until the cheese is melted and the other side is golden brown, about 3 more minutes. Repeat with the remaining sandwiches. Using a sharp knife, cut each sandwich in half diagonally and serve.
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